SOUTHWEST CHEESY CHICKEN TOMATO SOUP

Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup.  Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!

EASY CHICKEN SHEPHERD’S PIE

A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!

GREEN CURRY BEEF WITH EGGPLANT

Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.

YUCATAN SEAFOOD STEW

Travel to Mexico by tasting this seafood-based stew that uses Salsa as a base and fills up with black beans, fish, shrimp and corn with a cilantro finish.

SOUTHWEST CHICKEN CORN CHOWDER

Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.

GREEN CURRY CHICKEN

Indulge in Asian fusion cuisine with chicken, bell peppers, water chestnuts and spinach simmered in Campbell's Reserve Thai Green Curry Sauce served over jasmine rice.

THAI TOMATO NOODLES WITH CHICKEN

Try our Thai Tomato Noodles with Chicken made with Campbell's® Condensed Tomato Soup.  Soy sauce, sweet and sour sauce, and red chili paste give this dish the Thai flavors you and your patrons will love at a cost of under $1 per serving!

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