GREEN CURRY BEEF WITH EGGPLANT

Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.

GREEN CURRY CHICKEN

Indulge in Asian fusion cuisine with chicken, bell peppers, water chestnuts and spinach simmered in Campbell's Reserve Thai Green Curry Sauce served over jasmine rice.

YUCATAN SEAFOOD STEW

Travel to Mexico by tasting this seafood-based stew that uses Salsa as a base and fills up with black beans, fish, shrimp and corn with a cilantro finish.

CHEESY CHICKEN & RICE QUESADILLAS

Try our delicious Cheesy Chicken & Rice Quesadillas made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup.  This appetizer is the perfect dish for any type of menu.  

BEEF RANCHER’S PIE

This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup,  and creamy mashed potatoes.

TOMATO CHEDDAR ELBOW MACARONI

Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!

ULTIMATE LOADED STRIP STEAK

Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.

CHICKEN PHO NOODLE BOWL (LARGE)

This traditional chicken pho bowl is made with Campbell's® Signature Low Sodium Chicken Premium Culinary Foundation, enhanced with flavors of anise, ginger and cloves, finished with rice noodles, chicken and sweet Thai basil.  

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