A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup.
Blog Archives
ZA’ATAR ROASTED CAULIFLOWER BOWL MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
BUTTER CHICKEN WITH RICE
Braised chicken, garam masala, ginger, garlic, onions and a touch of yogurt simmered with our Campbell's® No Salt Added Condensed Tomato soup on a bed of cooked Basmati rice.
CHICKEN CARBONARA
A rich and creamy chicken carbonara with smoked bacon, peas, garlic and linguini and our Campbell's® No Salt Added Condensed Cream of Chicken soup.
LEMON CHICKEN ORZO SOUP
A savory and hearty soup packed with chicken, orzo, vegetables and herbs and spices made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.
PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
CREAMED SPINACH
A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more.
LEMON PEPPER CHICKEN FARRO
Indulge in a zesty lemon pepper chicken served over a bed of herbed farro made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.
MINESTRONE SOUP MADE WITH CAMPBELL’S CLASSIC LOW SODIUM TOMATO SOUP
An Italian classic loaded with vegetables, beans and fresh herbs.
TURKEY & WILD RICE SOUP MADE WITH CAMPBELL’S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN
A savory soup loaded with hearty carrots, celery, asparagus, and diced turkey.
