CHICKEN MARSALA

Breaded chicken breasts sautéed with onion, mushrooms, garlic, marsala wine and Campbell’s® Signature Low Sodium Chicken Culinary Foundation to make this favorite Italian dish that is full of flavor, not salt.

GLAZED SNOW PEAS AND CARROTS

Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

WILD MUSHROOM SOUP (REDUCED SODIUM)

Light creamy soup made with mushrooms and herbs made, Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. This soup has rich flavor with less than 200 mg sodium per serving.

VEGETABLE CHILI (REDUCED SODIUM)

Assorted vegetables, beans, and Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation form the base of this chili that is enhanced with tomatoes, onions, garlic and chili powder.  This chili is full of fabulous flavor with less than 200 mg sodium per serving.

VEGETABLE CHOWDER (REDUCED SODIUM)

A rich chowder full of vegetables and herbs made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup has bright, fresh flavor with less than 200 mg sodium per serving.

VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)

A Mexican-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, accented with chilies, cumin, tomatoes and cilantro, accompanied by crispy tortilla strips.  Great Mexican flavor with less than 200 mg of sodium per serving.

TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese. This soup has great Tuscan flavor with less than 200 mg sodium per serving.

THAI CHICKEN & RICE SOUP (REDUCED SODIUM)

Thai curry paste is woven into a base with made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is accented with chicken, coriander, ginger, lime and Jasmine rice.  This soup has great Thai flavor with less than 200 mg sodium per serving.

TOMATO BASIL SOUP (REDUCED SODIUM)

Creamy tomato soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and fresh basil. This delicious, aromatic soup has less than 200 mg sodium per serving.

RED PEPPER & BASIL SOUP (REDUCED SODIUM)

This twist on a creamy tomato soup with bail uses peppers and paprika in a base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great taste with less than 200 mg sodium per serving.

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