VEGETABLE BEEF BARLEY SOUP (REDUCED SODIUM)

A hearty classic soup chock full of vegetables, beef, and barley made with Campbell's® Signature Low Sodium Chicken Culinary Foundation. This soup is full of rich flavor with less than 200 mg sodium per serving.

BROCCOLI THREE CHEESE SOUP (REDUCED SODIUM)

Creamy soup with broccoli, potato, and three cheeses made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor and less than 200 mg sodium per serving.

CREAMY BROCCOLI SOUP (REDUCED SODIUM)

This patron-pleasing favorite is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and contains less than 200 mg sodium per serving.

LOADED BAKED POTATO SOUP (REDUCED SODIUM)

Creamy potato soup loaded with extras like cheese, chives and sour cream made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, with less than 200 mg sodium per serving.

CHILI CON CARNE (REDUCED SODIUM)

Classic chili made with Campbell's® Signature Low Sodium Chicken Culinary Foundation, rich with beef, onions, peppers, tomatoes, corn and beans seasoned with chilies.  Great Tex-Mex flavor with less than 250 mg sodium per serving.

MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)

A delicious blend of tomatoes, chick peas, cauliflower and lentils simmered in a vegetable broth with turmeric, cumin, cinnamon and chilies made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great Mid-Eastern flavor, with less than 200 mg sodium per serving.

ROASTED BUTTERNUT SQUASH SOUP (REDUCED SODIUM)

Delicious roasted butternut squash soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor with less than 200 mg of sodium per serving.

ROASTED CORN & RED PEPPER CHOWDER (REDUCED SODIUM)

 A creamy chicken base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, enhanced with corn, celery and onions and roasted red pepper with a hint of oregano.  This soup has great flavor with under 200 mg sodium per serving.

CREAMY CARROT, GINGER & YOGURT SOUP (REDUCED SODIUM)

A creamy vegetable base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, pureed carrots, potatoes, onions and ginger. This soup has great fresh taste with less than 200 mg sodium per serving.

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