CHICKEN MARSALA

Breaded chicken breasts sautéed with onion, mushrooms, garlic, marsala wine and Campbell’s® Signature Low Sodium Chicken Culinary Foundation to make this favorite Italian dish that is full of flavor, not salt.

CHICKEN & WHITE BEAN CHILI (REDUCED SODIUM)

A twist on a classic with chicken, onions, garlic and tomatoes simmered with chili powder and white beans made with Campbell's® Signature Low Sodium Chicken Culinary Foundation.  This soup has great Tex-Mex flavor with less than 200 mg sodium per serving.

CHILI CON CARNE (REDUCED SODIUM)

Classic chili made with Campbell's® Signature Low Sodium Chicken Culinary Foundation, rich with beef, onions, peppers, tomatoes, corn and beans seasoned with chilies.  Great Tex-Mex flavor with less than 250 mg sodium per serving.

GLAZED SNOW PEAS AND CARROTS

Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

VEGETABLE CHOWDER (REDUCED SODIUM)

A rich chowder full of vegetables and herbs made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup has bright, fresh flavor with less than 200 mg sodium per serving.

WILD MUSHROOM SOUP (REDUCED SODIUM)

Light creamy soup made with mushrooms and herbs made, Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. This soup has rich flavor with less than 200 mg sodium per serving.

VEGETABLE CHILI (REDUCED SODIUM)

Assorted vegetables, beans, and Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation form the base of this chili that is enhanced with tomatoes, onions, garlic and chili powder.  This chili is full of fabulous flavor with less than 200 mg sodium per serving.

TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese. This soup has great Tuscan flavor with less than 200 mg sodium per serving.

CREAMY BROCCOLI SOUP (REDUCED SODIUM)

This patron-pleasing favorite is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and contains less than 200 mg sodium per serving.

VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)

A Mexican-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, accented with chilies, cumin, tomatoes and cilantro, accompanied by crispy tortilla strips.  Great Mexican flavor with less than 200 mg of sodium per serving.

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