Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.
Fontina, Parmesan, and Cheddar Cheese combined with Campbell’s Mac & Cheese topped with panko and baked until golden brown.
Add texture to this zesty chilled soup when you top it with a crisp salad of diced vegetables.
Crab Mac & Cheese made with Campbell’s® Mac & Cheese and Campbell’s® Reserve Crab Bisque with Sherry Soup.
A carrot and ginger broth with Thai flavors and fresh seafood lends a rich, flavourful twist to this soup.
Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese. This soup has great Tuscan flavor with less than 600 mg sodium per serving.
Chorizo, italian, and andouille sausage with Campbell’s Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.
Chilled soup gets a Middle Eastern touch with this spicy topper.
Perfectly seasoned Cajun style shrimp and Campbell’s Mac & Cheese and topped with panko bread crumbs and green onion.