Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.
Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese. This soup has great Tuscan flavor with less than 600 mg sodium per serving.
Add texture to this zesty chilled soup when you top it with a crisp salad of diced vegetables.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
Roasted Red Pepper & Smoked Gouda Mac & Cheese made with Campbell’s® Mac & Cheese and Campbell’s® Roasted Red Pepper & Smoked Gouda Soup.
Lobster Mac & Cheese made with Campbell’s® Mac & Cheese and Campbell’s® Reserve Lobster Bisque with Sherry Soup
Crab Mac & Cheese made with Campbell’s® Mac & Cheese and Campbell’s® Reserve Crab Bisque with Sherry Soup.
Chili Mac & Cheese made with Campbell’s® Macaroni and Cheese and Campbell’s® Signature Hearty Beef Chili with beans.
Roasted poblano & white cheddar mac & cheese made with Campbells® Macaroni and Cheese and Campbell’s® Reserve Roasted Poblano and White Cheddar Soup.
Fontina, Parmesan, and Cheddar Cheese combined with Campbell’s Mac & Cheese topped with panko and baked until golden brown.