TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

MAC & CHEESE-CHEESE TRIO

Fontina, Parmesan, and Cheddar Cheese combined with Campbell’s Mac & Cheese topped with panko and baked until golden brown.

CRAB MAC & CHEESE

Crab Mac & Cheese made with Campbell’s® Mac & Cheese and Campbell’s® Reserve Crab Bisque with Sherry Soup.

TUSCAN KALE AND BEAN SOUP

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese.  This soup has great Tuscan flavor with less than 600 mg sodium per serving.

SAUSAGE MAC & CHEESE

Chorizo, italian, and andouille sausage with Campbell’s Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.

CAJUN SHRIMP MAC & CHEESE

Perfectly seasoned Cajun style shrimp and Campbell’s Mac & Cheese and topped with panko bread crumbs and green onion.

    Newsletter

    Sign up now!

    © 2020 Campbell Soup Company