TUSCAN KALE AND BEAN SOUP

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese.  This soup has great Tuscan flavor with less than 600 mg sodium per serving.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

LOBSTER MAC & CHEESE

Lobster Mac & Cheese made with Campbell’s® Mac & Cheese and Campbell’s® Reserve Lobster Bisque with Sherry Soup

CRAB MAC & CHEESE

Crab Mac & Cheese made with Campbell’s® Mac & Cheese and Campbell’s® Reserve Crab Bisque with Sherry Soup.

CHILI MAC & CHEESE

Chili Mac & Cheese made with Campbell’s®  Macaroni and Cheese and Campbell’s® Signature Hearty Beef Chili with beans.

MAC & CHEESE-CHEESE TRIO

Fontina, Parmesan, and Cheddar Cheese combined with Campbell’s Mac & Cheese topped with panko and baked until golden brown.

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