Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles. Topped with red onion and cilantro to bring an authentic flair to any menu.
This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.
Campbell's Classic Cream of Chicken Soup combines with Pace Chunky Salsa to add a whole new indulgent flair to cornbread!
A full-flavored pasta salad made with chicken, tomatoes, olives, scallions and corn. Pace Picante Sauce adds just the right amount of kick!
This no-cook salad, dressed with flavor-packed salsa, makes the perfect summer side dish.
Looking for a new salad recipe to mix up your menu? Try our Pico de Gallo Shrimp and Avocado Salad made with Pace® Mild Chunky Salsa. Extra large shrimp, cherry tomato, corn, avocados, and ranch dressing finish off the salad for the perfect blend of flavors.
Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!
Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.
Try our Creamy Chicken Tortilla made with Campbell's® Condensed Cream of Chicken Soup and Pace® Picante Sauce. Combined with diced chicken, tomatoes, corn, black beans, and fried tortillas, this recipe is great for a quick and easy meal!