PACE® DECONSTRUCTED CHILAQUILES

Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

TEX MEX PASTA SALAD

This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.

SOFRITO (CUBAN SALSA)

An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!

SALSA BANDERA

Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!

RANCH DRESSING

Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.  

PULLED PORK SANDWICHES

Pork, cranberry sauce, brown sugar, yellow mustard, nutmeg, and Pace® Medium Chunky salsa bring this sandwich to life with a burst of flavor. Served on a hamburger roll and iceberg lettuce for extra crunch. 

SEAFOOD & PEPPER SKEWERS

A spicy & tasty entrée, made simply, with a variety of seafood and peppers — grilled just the way they’ll like it, served on a bed of yellow rice.

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