Add value and drama to your soup offerings through creative presentation, themes and customizations.
PRESENTATION
Carefully serve soup in martini glasses or other distinctive tableware, or ladle tableside and top with fresh garnish.
CUSTOMIZE
Soup becomes a destination with exhibition cooking. Allow patrons to choose from a variety of soups, then customize their selection by preparing flame-sautéed or grilled ingredients tableside.
COMBINE
Pour two different colors of thick soups side by side in front of patrons and swirl them together with a thin knife or skewer tip.
STIR FRY
Stir-fry vegetables and meat in front of patrons, serve into a large Asian bowl and fill with a complementary broth-based soup.
