MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

JERK CHICKEN WITH WATERMELON SALSA

Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.

RED PEPPER & BASIL SOUP (REDUCED SODIUM)

This twist on a creamy tomato soup with bail uses peppers and paprika in a base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great taste with less than 200 mg sodium per serving.

THAI CHICKEN & RICE SOUP (REDUCED SODIUM)

Thai curry paste is woven into a base with made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is accented with chicken, coriander, ginger, lime and Jasmine rice.  This soup has great Thai flavor with less than 200 mg sodium per serving.

TOMATO BASIL SOUP (REDUCED SODIUM)

Creamy tomato soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and fresh basil. This delicious, aromatic soup has less than 200 mg sodium per serving.

ROASTED CORN & RED PEPPER CHOWDER (REDUCED SODIUM)

 A creamy chicken base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, enhanced with corn, celery and onions and roasted red pepper with a hint of oregano.  This soup has great flavor with under 200 mg sodium per serving.

FRENCH ONION SOUP (REDUCED SODIUM)

A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, rich with flavor from a variety of onions and herbs, with less than 200 mg sodium per serving.

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