A delicious blend of aromatic spices, hot chili peppers, and ginger mixed with red lentils, diced tomatoes and V8® Low Sodium Spicy Hot Vegetable Juice.
A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.
Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice. Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.
Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.
Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.
Travel on out West to the lands of the Prairie for a taste of comfort chock full of onions, carrots, corn, tomatoes and pork spiked with smoked paprika.