V8® CAJUN RICE

A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.

CREAMED SPINACH STUFFED TURKEY BREAST

A savory combination of two seasonal favorites. Turkey Breast stuffed with creamed spinach made with Campbell's® Condensed Cream of Mushroom Soup. Topped with crispy breadcrumbs this recipe is sure to delight any holiday menu.

SPANISH BROWN RICE

A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.

PORK POZOLE

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup made with Campbell's® Signature Low Sodium Chicken Culinary Foundation.

MARGARITA SHRIMP SALAD

Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.

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