V8® CAJUN RICE

A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

MUSHROOM BOURGUIGNON BAKE

This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.

SOUTHWEST CHICKEN CORN CHOWDER

Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.

TROPICAL FRUIT SALSA WITH CHIPS

Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice.  Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.

HEARTY VEGETABLE SOUP

Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.

PRAIRIE ROAST PORK STEW

Travel on out West to the lands of the Prairie for a taste of comfort chock full of onions, carrots, corn, tomatoes and pork spiked with smoked paprika.

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