BEEF RANCHER’S PIE

This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup,  and creamy mashed potatoes.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

TOMATO BASIL ZUCCHINI

This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.

V8® CAJUN RICE

A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.

BUFFALO CHICKEN RISOTTO

Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.

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