SHOYU RAMEN BOWL (LARGE)

This Shoyu style ramen bowl is made with Campbell's Signature Low Sodium Chicken Culinary Foundation enhanced with fish sauce, garlic, ginger, and a splash of Sake. Finishing this bowl with roasted pork, nori and hard boiled egg makes this dish filling and fun. 

BEEF RANCHER’S PIE

This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup,  and creamy mashed potatoes.

TOMATO CHEDDAR ELBOW MACARONI

Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!

SWEET N’ SAVORY MEATLOAF

Try our mouthwatering Sweet N' Savory Meatloaf recipe made with Campbell's® Healthy Request® Condensed Tomato Soup.  This twist on a classic dish is the perfect entre for any menu!

BUFFALO CHICKEN RISOTTO

Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.

HERBED BARBECUED CHICKEN

Campbell's® Condensed Tomato Soup combines perfectly with sugar and spices for a sweet and spicy marinade. Served with rice or noodles, this barbecued chicken will compliment any menu.

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