A classic baked stuffed pasta dish with a creamy filling made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, tender chicken, artichokes, spinach, and onions. Topped with Prego® No Salt Added Pasta Sauce and baked to perfection.
This Shoyu style ramen bowl is made with Campbell's Signature Low Sodium Chicken Culinary Foundation enhanced with fish sauce, garlic, ginger, and a splash of Sake. Finishing this bowl with roasted pork, nori and hard boiled egg makes this dish filling and fun.
This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup, and creamy mashed potatoes.
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
Looking for the perfect dessert for your menu? Try our Spiced Mini Cupcakes made with Campbell's® Healthy Request® Condensed Tomato Soup. This spicy and savory treat is the perfect way to finish off any meal!
Try our mouthwatering Sweet N' Savory Meatloaf recipe made with Campbell's® Healthy Request® Condensed Tomato Soup. This twist on a classic dish is the perfect entre for any menu!
Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
Campbell's® Condensed Tomato Soup combines perfectly with sugar and spices for a sweet and spicy marinade. Served with rice or noodles, this barbecued chicken will compliment any menu.
Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup. With les than 200 calories per serving, this casserole is perfect for large groups or parties.