This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup, and creamy mashed potatoes.
Use Goldfish® Grahams as a sweet and fun oatmeal add-in.
Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!
A delicious blend of aromatic spices, hot chili peppers, and ginger mixed with red lentils, diced tomatoes and V8® Low Sodium Spicy Hot Vegetable Juice.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
Add variety to your breakfast menu with this grab-and-go reimbursable breakfast option with Goldfish® Giant Grahams Baked with Whole Grain Cinnamon.
Flavors of Campbell's® Classic Tomato Soup (condensed pouch), spinach, onion, garlic, and a hint of lemon combine for an easy-to-make recipe everyone will enjoy.
This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.
A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.
Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.