Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8, and filled with corn, apricots, cilantro and vinegar that provide a bit of mystery.
A creamy tomato soup with curried lentils, coconut milk, onions and garlic.
A North African inspired tomato soup with spicy Harissa, garlic, onions, paprika, and parsley.
A Mediterranean inspired soup that fuses the flavors of tomato, Greek yogurt, tahini, and toasted sesame.
A Middle Eastern inspired tomato soup with chickpeas, Za' atar, and onions.
A popular brunch dish beautifully packed with flavor made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, turkey sausage, sun dried tomatoes, mushrooms, garlic, spinach and whole grain French bread.
A classic tomato soup topped with deliciously crunchy cornbread croutons.
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
A plant based minestrone made with meatless sausage, beans, tomato, pasta.
This light and nutritious take on Thai chicken curry is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup, brown rice diced chicken, coconut milk and veggies.