TROPICAL FRUIT SALSA WITH CHIPS

Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice.  Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.

MUSHROOM BOURGUIGNON BAKE

This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.

V8® CAJUN RICE

A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.

ROASTED VEGETABLE & QUINOA BOWL

This fresh and hearty vegetarian dish is made with roasted chick peas, vegetables, and quinoa, cooked in a broth made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

SOFRITO (CUBAN SALSA)

An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!

SPICY MARY MARTINI

Smoky and spicy, this version of the classic Bloody Mary uses Spicy Hot V8 and can be served virgin or with alcohol.

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