Campbell’s® Condensed Low Sodium Tomato Soup

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), POTASSIUM CHLORIDE, SALT, FLAVORING, CITRIC ACID, MONOPOTASSIUM PHOSPHATE, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT, SOY.

Allergens

• Gluten
• Wheat

Features & Benefits

• HIGH-QUALITY INGREDIENTS: Our timeless tomato soup starts with farm-grown tomatoes, cooked to perfection!
• BFFS. FOREVER AND EVER: Pair tomato soup with its forever BFF – grilled cheese! It’s the ultimate comfort food pairing
• START OF A GREAT RECIPE: Add rich flavor to recipes like shortcut butter chicken or beef taco skillet by starting with a can of tomato soup
• WEEKNIGHT DINNERS MADE EASY: Customize with endless toppings that everyone in the family will love (like Goldfish® crackers!)
• PANTRY STAPLE: Each non-BPA-lined, recyclable 10.75 ounce can of condensed soup contains about 2.5 servings

Preparation

Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute) STOVE: Heat over low heat, stirring frequently (do not boil). MICROWAVE on HIGH 2 1/2 to 3 min.* in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. (NOTE, if using milk, use STOVE preparation for best results.) *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Prepare as an appetizer or part of a light meal.