campbell’s® frozen entrées creamy classic macaroni and cheese

Ingredients

WATER, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SUGAR, DISODIUM PHOSPHATE, SOY PROTEIN CONCENTRATE, CARRAGEENAN, BETA CAROTENE FOR COLOR, PAPRIKA EXTRACT FOR COLOR, SODIUM PHOSPHATE, FLAVORING.

Allergens

• Egg
• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Made from firm yet tender elbow macaroni in a velvety-smooth cheddar cheese sauce, this is a familiar comfort-food dish that your guests will love.
• SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
• SERVING SUGGESTION: Serve as a side dish alongside roasted chicken or sliced roast beef with a sourdough roll. This hearty dish is also perfect to serve with a mixed green salad or steamed vegetables as a lighter meal option.
• ONLY THE GOOD STUFF: Each serving of our Macaroni & Cheese has no MSG or trans-fat, making it an option you can feel good about serving.
• SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Fold back corner of lid to vent, cook for 1 hr. / (Tempered) Fold back corner of lid to vent, cook for 40 mins. -- Convection Oven, 350 degrees F: (Frozen) Fold back corner of lid to vent, cook for 40 mins. / (Tempered) Fold back corner of lid to vent, cook for 20 mins.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Serve with green bean, mushroom and red pepper salad. Garnish with cherry tomato wedges and parsley. OR Serve as a side dish with grilled meat or poultry, mixed green salad & roll. Serve as a main dish with marinated cherry tomatoes & green pepper salad.