Campbell's® Frozen Entrées Lasagna Classic with Meat and Ricotta

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOWFAT RICOTTA CHEESE (WHEY [MILK], CREAM, VINEGAR, CARRAGEENAN), BEEF, PORK, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, CARROTS, CELERY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, FLAVORING, DEXTROSE, ANISE OIL, PAPRIKA EXTRACT FOR COLOR.

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Made from pasta in a zesty tomato sauce with a rich blend of ricotta, mozzarella, asiago, and parmesan cheese, layered with a mix of ground beef and Italian sausage, this is a classic dish that your guests will love.
• SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
• SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by bruschetta or garlic toast and a mixed green salad, steamed broccoli, or marinated Italian green beans.
• ONLY THE GOOD STUFF: Each serving of our Lasagna Classic with Meat and Ricotta has no MSG and 0 grams trans fat per serving, making it an option you can feel good about serving.
• SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 50 min. Let stand 20 mins. / (Tempered) Cook 1 hr. 20 mins. Let stand 20 mins. -- Convection Oven, 325 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 20 mins. / (Tempered) Cook for 50 minutes covered. Let stand 20 minutes.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Serve with mixed green salad, red onions and toasted garlic herb bread. Garnish with fresh herb sprig. OR Serve with steamed zucchini slices w/fresh basil butter, Italian bread & green salad. OR Serve with marinated Italian green bean salad and sour dough roll.