campbell’s® culinary reserve frozen condensed healthy request chicken with egg noodles soup, 4 pound trays, 3-pack

Ingredients

CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), CELERY, CORNSTARCH. CONTAINS LESS THAN 2% OF: YEAST EXTRACT, SALT, SEASONING (POTASSIUM SALT, SALT, NATURAL FLAVORING), CHICKEN FAT, SUGAR, MODIFIED FOOD STARCH, FLAVORING, SOY PROTEIN CONCENTRATE, CHICKEN*, ONIONS*, CARROT JUICE CONCENTRATE, SPICES, SODIUM PHOSPHATE, CELERY EXTRACT, GARLIC*, LACTIC ACID, *DRIED.CONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: A rich, robust chicken stock loaded with tender white chicken, carrots, egg noodles, celery and onions, then finished with garlic.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad