Campbell’s® Culinary Reserve Frozen Condensed New England Clam Chowder, 4 Pound Trays, 3-Pack

We start with tender clams, diced white potatoes, celery and fresh cream to create a rich chowder in condensed format.

CASE CODEPACK & SIZE

08170

3 / 4.00 LB TRAY(S)

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000081701
Case weight: 12.882 LB
SCC14: 10051000081701
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: We start with tender clams, diced white potatoes, celery and fresh cream to create a rich chowder in condensed format.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add milk and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Ingredients

POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, WATER, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID.CONTAINS: WHEAT, MILK, SOY, COD, TUNA

Allergens

  • Fish
  • Gluten
  • Milk/Dairy
  • Mollusk
  • Soybean
  • Wheat

Dietary Needs

Shelf Life: 638 Days

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.Cooking Directions: This product may be tempered up to 5 days in a 40˚ F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with whole milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190˚ F. 4. Transfer to holding kettle or steam table.Promptly refrigerate unused cooked soup in separate container.

Ingredients

POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, WATER, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID.CONTAINS: WHEAT, MILK, SOY, COD, TUNA

Allergens

  • Fish
  • Gluten
  • Milk/Dairy
  • Mollusk
  • Soybean
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: We start with tender clams, diced white potatoes, celery and fresh cream to create a rich chowder in condensed format.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add milk and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.Cooking Directions: This product may be tempered up to 5 days in a 40˚ F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with whole milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190˚ F. 4. Transfer to holding kettle or steam table.Promptly refrigerate unused cooked soup in separate container.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

PACK & SIZECASE CODE

08170

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000081701
Case weight: 12.882 LB
SCC14: 10051000081701
Cube: 0.411 FT
Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 110
% Daily Value*
Total Fat4g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol5mg2%
Sodium820mg36%
Total Carbohydrate15g5%
Dietary Fiber1g4%
Total Sugars1g
Includes 0g Added Sugars0%
Protein3g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.8mg4%
Potassium160mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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