Campbell’s® Culinary Reserve Frozen Condensed New England Clam Chowder, 4 Pound Trays, 3-Pack

Ingredients

POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, WATER, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID. CONTAINS: WHEAT, MILK, SOY, COD, TUNA

Allergens

• Fish
• Gluten
• Milk/Dairy
• Mollusk
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This Eastern seaboard favorite is made with diced white potatoes, tender clams, celery, and fresh cream.
• SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
• VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no added MSG, no artificial flavors or HFCS, and has no artificial colors, making it a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Amp this soup up with bacon and serve in a bread bowl top with scallions.