Shelf Life:
638 Days
Storage Temperature:
0.000 °F
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
Instructions: THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Directions: This product may be tempered up to 5 days in a 40º F refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190ºF. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container. MIX WITH WATER KEEP FROZEN UNTIL READY TO USE
WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), SKIM MILK, CREAM, MODIFIED FOOD STARCH, CELERY, SUGAR, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, CONTAINS LESS THAN 2% OF: BUTTER, SALT, YEAST EXTRACT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), FULLY COOKED APPLEWOOD SMOKED UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), NATURAL FLAVORING, MILK, NATURAL SMOKE FLAVORING, SOY PROTEIN CONCENTRATE, SPICES, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, ENZYME MODIFIED CREAM. CONTAINS: WHEAT, MILK, SOY
Instructions: THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Directions: This product may be tempered up to 5 days in a 40º F refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190ºF. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container. MIX WITH WATER KEEP FROZEN UNTIL READY TO USE
Shelf Life:
638 Days
Storage Temperature:
0.000 °F
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
PACK & SIZE | CASE CODE |
---|---|
|
25146 |
Dimensions (L x W x H): | 17.832 IN x 11.000 IN x 3.625 IN |
UPC: | 51000251463 |
Case weight: | 12.879 LB |
SCC14: | 10051000251463 |
Cube: | 0.411 FT |
Nutrition Facts | ||
About 43 Servings Per Container | ||
Serving size | 1/2 Cup (120mL) | |
---|---|---|
Amount per serving | ||
Calories | 230 | |
% Daily Value* | ||
Total Fat | 16g | 21% |
Saturated Fat | 9g | 45% |
Trans Fat | 0.5g | |
Cholesterol | 45mg | 15% |
Sodium | 850mg | 37% |
Total Carbohydrate | 14g | 5% |
Dietary Fiber | 0g | 0% |
Total Sugars | 5g | |
Includes 4g Added Sugars | 8% | |
Protein | 8g | |
Vitamin D | 0.2mcg | 0% |
Calcium | 220mg | 15% |
Iron | 0.4mg | 2% |
Potassium | 90mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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