Campbell’s® Culinary Reserve Frozen Condensed Wisconsin Cheese Soup, 4 Pound Trays, 3-Pack

Wisconsin cheddar cheese is used to create a sharp, nutty flavor, combined with fresh cream and bacon bits in this rich, creamy soup.

CASE CODE PACK & SIZE

25146

3 / 4.00 LB TRAY(S)

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000251463
Case weight: 12.879 LB
SCC14: 10051000251463
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: Wisconsin cheddar cheese is used to create a sharp, nutty flavor, combined with fresh cream and bacon bits in this rich, creamy soup.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG*. No artificial flavors. No colors from artificial sources, and no artificial preservatives. This soup is a delicious option you can feel good about serving.*SMALL AMOUNT OF GLUTAMATE OCCURS NATURALLY IN YEAST EXTRACT

Ingredients

WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), SKIM MILK, CREAM, MODIFIED FOOD STARCH, CELERY, SUGAR, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, CONTAINS LESS THAN 2% OF: BUTTER, SALT, YEAST EXTRACT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), FULLY COOKED APPLEWOOD SMOKED UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), NATURAL FLAVORING, MILK, NATURAL SMOKE FLAVORING, SOY PROTEIN CONCENTRATE, SPICES, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, ENZYME MODIFIED CREAM. CONTAINS: WHEAT, MILK, SOY

Allergens

  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Dietary Needs

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.

Instructions: THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Directions: This product may be tempered up to 5 days in a 40º F refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190ºF. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container. MIX WITH WATER KEEP FROZEN UNTIL READY TO USE

Ingredients

WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), SKIM MILK, CREAM, MODIFIED FOOD STARCH, CELERY, SUGAR, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, CONTAINS LESS THAN 2% OF: BUTTER, SALT, YEAST EXTRACT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), FULLY COOKED APPLEWOOD SMOKED UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), NATURAL FLAVORING, MILK, NATURAL SMOKE FLAVORING, SOY PROTEIN CONCENTRATE, SPICES, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, ENZYME MODIFIED CREAM. CONTAINS: WHEAT, MILK, SOY

Allergens

  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: Wisconsin cheddar cheese is used to create a sharp, nutty flavor, combined with fresh cream and bacon bits in this rich, creamy soup.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG*. No artificial flavors. No colors from artificial sources, and no artificial preservatives. This soup is a delicious option you can feel good about serving.*SMALL AMOUNT OF GLUTAMATE OCCURS NATURALLY IN YEAST EXTRACT

Preparation

Instructions: THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Directions: This product may be tempered up to 5 days in a 40º F refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190ºF. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container. MIX WITH WATER KEEP FROZEN UNTIL READY TO USE

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.

PACK & SIZE CASE CODE

25146

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000251463
Case weight: 12.879 LB
SCC14: 10051000251463
Cube: 0.411 FT
Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL)
Amount per serving
Calories 230
% Daily Value*
Total Fat 16g 21%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 850mg 37%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 4g Added Sugars 8%
Protein 8g
Vitamin D 0.2mcg 0%
Calcium 220mg 15%
Iron 0.4mg 2%
Potassium 90mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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