Smokey Bones Brunswick Stew

Ingredients

CHICKEN STOCK, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), CORN, CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), SEASONED BEEF (BEEF, SALT, SPICE EXTRACTIVE), ONIONS, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), SALT, DISTILLED VINEGAR, HOT SAUCE (VINEGAR, RED PEPPER, SALT), ROASTED GARLIC, SMOKED PAPRIKA, SPICE. CONTAINS: ANCHOVY

Allergens

• Fish

Features & Benefits

• SIMPLE PREP: We've carefully crafted this stew to be the perfect complement to meat—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Heating Instructions: Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Serve with a half sandwich and/or side salad, or as an entree for a hearty meal.