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Dig into a dish the whole family will enjoy with SpaghettiOs® Canned Pasta with Meatballs. Each bite features classic o-shaped pasta to add some fun to lunchtime. This canned pasta puts a spin on original SpaghettiOs® with the addition of savory meatballs. One cup of microwave pasta has 1/2 cup of vegetables and 11 grams of protein as part of a lunch. Make this canned food when you're craving lunch.
| CASE CODE | PACK & SIZE |
|---|---|
21225 | 12 / 22.20 OZ. CAN(S) |
| Dimensions (L x W x H): | 12.875 IN x 9.500 IN x 5.813 IN |
| UPC: | 51000212259 |
| Case weight: | 19.205 LB |
| SCC14: | 10051000212259 |
| Cube: | 0.411 FT |
Shelf Life:
548 Days
Storage Temperature:
65 - 80 °F
Ideal for kids meals
Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve.
WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH CHICKEN AND BEEF (CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, SALT, ONION POWDER, DEHYDRATED GARLIC, NATURAL FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, NATURAL FLAVORING, NONFAT MILK, SODIUM PHOSPHATE. CONTAINS: WHEAT, MILK, SOY.
Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve.
Shelf Life:
548 Days
Storage Temperature:
65 - 80 °F
Ideal for kids meals
| PACK & SIZE | CASE CODE |
|---|---|
21225 |
| Dimensions (L x W x H): | 12.875 IN x 9.500 IN x 5.813 IN |
| UPC: | 51000212259 |
| Case weight: | 19.205 LB |
| SCC14: | 10051000212259 |
| Cube: | 0.411 FT |
| Nutrition Facts | ||||
| About 2.5 Servings Per Container | ||||
| Serving size | 1 Cup (252g) | |||
|---|---|---|---|---|
| PER SERVING | PER CONTAINER | |||
| Calories | 230 | 560 | ||
| % DV* | % DV* | |||
| Total Fat | 7g | 9% | 17g | 22% |
| Saturated Fat | 2.5g | 13% | 6g | 30% |
| Trans Fat | 0g | 0g | ||
| Polyunsaturated Fat | 1g | 3g | ||
| Monounsaturated Fat | 2.5g | 7g | ||
| Cholesterol | 25mg | 8% | 65mg | 22% |
| Sodium | 570mg | 25% | 1420mg | 62% |
| Total Carbohydrate | 30g | 11% | 75g | 27% |
| Dietary Fiber | 2g | 7% | 6g | 21% |
| Total Sugars | 8g | 20g | ||
| Incl. Added Sugars | 5g | 10% | 13g | 26% |
| Protein | 11g | 15% | 27g | 38% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 80mg | 6% | 190mg | 15% |
| Iron | 2mg | 10% | 5mg | 30% |
| Potassium | 320mg | 6% | 870mg | 20% |
| Riboflavin | 0.2mg | 15% | 0.5mg | 40% |
| Niacin | 4.1mg | 25% | 10.2mg | 60% |
| Folate | 80mcg DFE | 20% | 205mcg DFE | 50% |
| Folate | (40mcg folic acid) | (100mcg folic acid) | ||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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