CHICKEN BREAKFAST CASSEROLE MUFFINS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

View Product
Tip

 

Casserole mixture may be made in 2 shallow half-hotel pans, 2 qt. base per pan. Bake 35 minutes.


 

Per USDA, schools may substitute a meat/meat alternate in place of part of the grain component after the minimum of 1 oz. daily requirement is met. A 1 ounce equivalent (oz. eq.) of meat/meat alternate may credit as 1 oz. eq. of grains.

Nutrition Facts
Serving Size
SERVING (1 MUFFIN)
Amount Per Serving
Calories 163
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.4g
12%
Cholesterol 123mg
41%
Sodium 359mg
15%
Total Carbohydrate 12.4g
4%
Dietary Fiber 1.3g
5%
Protein 11.1g
22%
Vitamin A 9%
Vitamin C 1%
Calcium 12%
Iron 6%
Child Nutritional Content
  • mma: 1.5oz
  • grain: 0.5oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

70 min.

Serving & Size

SERVING (1 MUFFIN)

Yields

Perfect To-Go breakfast... creamy chicken custard made with Campbell’s® Healthy Request® Cream of Chicken Soup, diced whole grain bread, mozzarella cheese and turkey sausage.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 MUFFIN)
Amount Per Serving
Calories 163
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.4g
12%
Cholesterol 123mg
41%
Sodium 359mg
15%
Total Carbohydrate 12.4g
4%
Dietary Fiber 1.3g
5%
Protein 11.1g
22%
Vitamin A 9%
Vitamin C 1%
Calcium 12%
Iron 6%
Child Nutritional Content
  • mma: 1.5oz
  • grain: 0.5oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
ground turkey sausage 12 oz.
onion, chopped 10 oz. cups
ground sage tsp.
dried red pepper, flakes 0 1/4  tsp.
1. In a soup pot, cook sausage and onions over medium heat for 5 minutes. Stir often to break apart the sausage into tiny pieces. Stir in sage and pepper flakes. Continue to cook until mixture is browned thoroughly.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
whole milk cups
2. Whisk in Campbell's® Healthy Request® Cream of Chicken Soup and milk into sausage mixture. Bring to a simmer over medium heat. Cook for 5 minutes. Remove from heat. Cool for minimum of 20 minutes, stirring often.
 
Weight Measure
pasteurized liquid egg 32 oz. cups
3. In a small bowl, beat eggs with whisk or fork.  Add the cooled soup mixture.  Wisk until smooth and incorporated. Reserve.

 
Weight Measure
whole-grain bread, individual slice(s) cubed 20  slices
part skim mozzarella cheese, shredded 8 oz. cups
4. Mix dried bread cubes and 1 cup shredded cheese into cooled casserole base. Toss until thoroughly mixed.

5. Scoop 1/2 cup mixture into 32 (6-oz.) muffin tins or cups. Top each casserole muffin with 1/2 tablespoon shredded cheese.

6. Bake in 375°F. oven for 40 minutes, or until firm and golden on top. Remove from heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Plate or package 1 muffin per serving. Serve immediately.


 
Newsletter

©2019 CSC Brands LP, All Rights Reserved.