Meals & Beverages

RECIPES

Back to Results

EASY CHICKEN SHEPHERD’S PIE

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

View Product
Tip

This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte entrees).

Nutrition Facts
Serving Size
1 PIECE (ABOUT 1-3/4 CUP)
Amount Per Serving
Calories 480
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 2.1g
11%
Cholesterol 133mg
44%
Sodium 531mg
22%
Total Carbohydrate 46.3g
15%
Dietary Fiber 6g
24%
Protein 52.5g
105%
Vitamin A 45%
Vitamin C 31%
Calcium 31%
Iron 6%
Total Time

60 min.

Serving & Size

1 PIECE (ABOUT 1-3/4 CUP)

Yields

A delicious twist on pot pie - chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!

Nutrition Facts

Nutrition Facts
Serving Size
1 PIECE (ABOUT 1-3/4 CUP)
Amount Per Serving
Calories 480
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 2.1g
11%
Cholesterol 133mg
44%
Sodium 531mg
22%
Total Carbohydrate 46.3g
15%
Dietary Fiber 6g
24%
Protein 52.5g
105%
Vitamin A 45%
Vitamin C 31%
Calcium 31%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 125 oz. 2 1/2  cans
water 3  cups
1. Preheat oven to 350°F.

2. Stir Campbells® Condensed Cream of Mushroom Soup and first measure of water together in a large bowl.
Weight Measure
boneless, skinless chicken breast, cut into 1" pieces 18 lb.
black pepper 3  tbsp.
onion powder 2  tbsp.
poultry seasoning 2  tbsp.
3. Season chicken with first measure of black pepper, onion powder, and poultry seasoning.

4. Heat oil in a skillet over medium-high heat. Add chicken and cook until well browned, stirring occasionally.
Weight Measure
mixed vegetables (carrots, green beans, corn, peas) 12 lb. 29  cups
5.Add cooked chicken and vegetables to the soup mixture and stir to coat. Transfer the chicken mixture into 2-1/2 steam table pans.
Weight Measure
water 3  qt.
instant mashed potato flakes, dry, unprepared 106 oz. 15  cups
fat free evaporated milk 15  cups
black pepper 1  tsp.
6. Heat second measure of water in a stock pot. Add potato flakes and stir until water is absorbed. Stir in milk and second measure of black pepper.
Weight Measure
reduced fat Cheddar cheese, shredded 12 oz. 3  cups
7. Spread potato mixture over chicken mixture in steam table pans. Sprinkle evenly with cheese.

8. Bake for 40 minutes, or until chicken mixture is hot and bubbling.

CCP: Heat to 165 °F for at least 15 seconds.
CCP: Hold for hot service at 140 °F.

9. To serve: Cut each pan 6 x 4 (24 pieces/pan).  Using spatula, portion 1-square onto plate.  Serve immediately.

recipes You May Also Like

© 2023 Campbell Soup Company