This breakfast combo pairs Goldfish® Grahams Baked with Whole Grain French Toast with peaches and yogurt to kick start the day! Goldfish® Grahams Baked with Whole Grain French Toast gives the yogurt parfait the perfect crunch and sweetness. This combo is reimbursable and can be packaged into a convenient grab-and-go format.
- Total time:
5 minutes
- Servings:
1
|
Ingredient |
Weight |
Measure |
|---|
|
vanilla low fat yogurt |
wtf
weight_quantity
4.
oz. |
0.5 cup |
|
canned peaches, juice packed , cup |
wtf
weight_quantity
|
0.5 cup |
|
Goldfish® Grahams Baked with Whole Grain French Toast |
wtf
weight_quantity
|
1 pkg. |
|
low fat (1%) milk |
wtf
weight_quantity
|
8 fl oz. |
|
orange juice |
wtf
weight_quantity
|
4 fl oz. |
For Each Portion:
1. Alternate layering the following into individual serving container:
• 1/4 cup peaches
• 1/4 cup low fat yogurt
2. Repeat.
3. Serve with 1 package (28 g) Goldfish® Grahams Baked with Whole Grain - French Toast, 1/2 cup (4 fl. oz.) orange juice and 1 half-pint carton low fat milk.
CCP: Hold for cold service at 41°F until needed.
This breakfast combo pairs Goldfish® Grahams Baked with Whole Grain French Toast with peaches and yogurt to kick start the day! Goldfish® Grahams Baked with Whole Grain French Toast gives the yogurt parfait the perfect crunch and sweetness. This combo is reimbursable and can be packaged into a convenient grab-and-go format.
-
Total time:
5 minutes
-
Servings:
1
|
Ingredient |
Weight |
Measure |
|---|
|
vanilla low fat yogurt |
4.0
oz. |
0.5 cup |
|
canned peaches, juice packed , cup | |
0.5 cup |
|
Goldfish® Grahams Baked with Whole Grain French Toast | |
1 pkg. |
|
low fat (1%) milk | |
8 fl oz. |
|
orange juice | |
4 fl oz. |
For Each Portion:
1. Alternate layering the following into individual serving container:
• 1/4 cup peaches
• 1/4 cup low fat yogurt
2. Repeat.
3. Serve with 1 package (28 g) Goldfish® Grahams Baked with Whole Grain - French Toast, 1/2 cup (4 fl. oz.) orange juice and 1 half-pint carton low fat milk.
CCP: Hold for cold service at 41°F until needed.
