Nutrition Facts

Serving Size

SERVING (SEE INSTRUCTIONS)

Amount Per Serving

Calories 193

% Daily Value

Total Fat 13.6g

21%

Saturated Fat 3.4g

17%

Cholesterol 35mg

12%

Sodium 273mg

11%

Total Carbohydrate 11.3g

Dietary Fiber 2.2g

Protein 6.3g

13%

Vitamin A 3%

Vitamin C 2%

Calcium 5%

Iron 2%

lobster nachos

A match made in heaven: potato and lobster! Delight your guests with this decadent appetizer: kettle potato chips topped with a creamy lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, lobster meat, avocado, and white cheddar cheese.

Total time: 50 minutes
Servings: 70

Ingredient	Weight	Measure
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch		1 ea.
Cape Cod® Potato Chips, Original Kettle Cooked Chips , 13 ounces	39.0 oz.	3 bag
cooked lobster meat , coarsely chopped	32.0 oz.	6.25 cup
kosher salt , as needed		0 as needed
black pepper , ground		0 as needed
white Cheddar cheese , shredded or cubed	16.0 oz.	4 cup
cilantro , whole bunch(es), chopped		1 bunch
avocado , peeled, pitted, cubed		6 ea.

1. Heat Campbell's® Culinary Reserve Lobster Bisque with Sherry according to package directions. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

2. Gentle warm and season lobster meat with salt and pepper, as needed. Reserve.

3. To assemble, layer a small amount of the following on a round plate:

• 1/2 ounce Chips

• 1/2 ounce Lobster Meat

• 1/4 ounce Cheese

• 1 ounce Campbell's® Reserve® Lobster Bisque with Sherry

CCP: Hold for hot service at 140°F or higher until needed.

4. Garnish each serving with diced avocado. Serve immediately.

Total time: 50 minutes
Servings: 70

Ingredient	Weight	Measure
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch		1 ea.
Cape Cod® Potato Chips, Original Kettle Cooked Chips , 13 ounces	39.0 oz.	3 bag
cooked lobster meat , coarsely chopped	32.0 oz.	6.25 cup
kosher salt , as needed		0 as needed
black pepper , ground		0 as needed
white Cheddar cheese , shredded or cubed	16.0 oz.	4 cup
cilantro , whole bunch(es), chopped		1 bunch
avocado , peeled, pitted, cubed		6 ea.

3. To assemble, layer a small amount of the following on a round plate:

• 1/2 ounce Chips

• 1/2 ounce Lobster Meat

• 1/4 ounce Cheese

• 1 ounce Campbell's® Reserve® Lobster Bisque with Sherry

CCP: Hold for hot service at 140°F or higher until needed.

4. Garnish each serving with diced avocado. Serve immediately.

Made with:

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Nutrition Facts

lobster nachos

Made with:

Campbell’s® Culinary Reserve Frozen Ready to Eat Lobster Bisque with Sherry, 4 Pound Pouches, 4-Pack

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