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MEATLESS SAUSAGE MINESTRONE SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
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Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 187
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 584mg
24%
Total Carbohydrate 28.3g
9%
Dietary Fiber 4.7g
19%
Protein 13.6g
27%
Vitamin A 3%
Vitamin C 10%
Calcium 6%
Iron 12%

meatless sausage minestrone soup made with campbell’s® condensed tomato soup

A plant based minestrone made with meatless sausage, beans, tomato, pasta. 

  • Total time: 30 minutes
  • Servings: 21
Ingredient Weight Measure
ditalini (small tube shaped) pasta 8.0 oz. 1.333 cup
olive oil 1 tbsp.
meatless Italian sausage style crumbles 32.0 oz. 8.25 cup
garlic powder 1 tsp.
dried oregano leaves , crushed 1 tsp.
frozen cut green beans 8.5 oz. 2 cup
kidney beans 11.0 oz. 2 cup
diced tomatoes , drained 29.0 oz. 4 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
1. Cook pasta according to package directions.  Drain and cool. Reserve for later use. 

2. Heat a large pot over medium high heat.  Add oil. Once hot, add the meatless Italian style sausage crumbles.  Cook for 5 minutes or until browned and cooked through.  

3. Add garlic, oregano, green beans, kidney beans and tomatoes.  Stir to combine and cook for 3-4 minutes.  

4. Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10 minutes.  

5. Add in cooked pasta 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.
 

K-12 Meal Components:
M/MA: 1 oz.
Grain: 0.25 oz. equiv.
Total Vegetable: 5/8 c Red/Orange

A plant based minestrone made with meatless sausage, beans, tomato, pasta. 

  • Total time: 30 minutes
  • Servings: 21
Ingredient Weight Measure
ditalini (small tube shaped) pasta 8.0 oz. 1.333 cup
olive oil 1 tbsp.
meatless Italian sausage style crumbles 32.0 oz. 8.25 cup
garlic powder 1 tsp.
dried oregano leaves , crushed 1 tsp.
frozen cut green beans 8.5 oz. 2 cup
kidney beans 11.0 oz. 2 cup
diced tomatoes , drained 29.0 oz. 4 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
1. Cook pasta according to package directions.  Drain and cool. Reserve for later use. 

2. Heat a large pot over medium high heat.  Add oil. Once hot, add the meatless Italian style sausage crumbles.  Cook for 5 minutes or until browned and cooked through.  

3. Add garlic, oregano, green beans, kidney beans and tomatoes.  Stir to combine and cook for 3-4 minutes.  

4. Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10 minutes.  

5. Add in cooked pasta 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.
 

K-12 Meal Components:
M/MA: 1 oz.
Grain: 0.25 oz. equiv.
Total Vegetable: 5/8 c Red/Orange

Made with:

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