MEXICAN SCRAMBLED EGGS MADE WITH V8® SPICY HOT VEGETABLE JUICE AND PACE® SALSA

Made With:

Product

V8® Spicy Hot Vegetable Juice

V8® Spicy Hot 100% Vegetable Juice is the trusted, nutritious plant-based drink that blends veggies you know and love with just the right amount of spicy hot kick. A good source of antioxidant vitamins without the added sugar, every 5.5 ounce can of this veggie juice has 1 full serving of veggies. Non-GMO, gluten-free, with no artificial flavors or colors, this spicy hot vegetable juice makes for a perfect veggie snack to jump start your day, satisfy your afternoon munchies, or help curb those late night cravings!

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Product

Pace® Chunky Salsa- Medium

jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
Amount Per Serving
Calories 233
% Daily Value
Total Fat 17.4g
27%
Saturated Fat 5.6g
28%
Cholesterol 265mg
88%
Sodium 708mg
30%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.3g
5%
Protein 13.2g
26%
Vitamin A 14%
Vitamin C 2%
Calcium 8%
Iron 8%
Total Time

35 min.

Serving & Size

SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c

Yields

Spice up a breakfast staple with Spanish chorizo, cilantro, crumbled queso fresco, Pace Salsa and V8 Spicy Hot 100% vegetable juice

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
Amount Per Serving
Calories 233
% Daily Value
Total Fat 17.4g
27%
Saturated Fat 5.6g
28%
Cholesterol 265mg
88%
Sodium 708mg
30%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.3g
5%
Protein 13.2g
26%
Vitamin A 14%
Vitamin C 2%
Calcium 8%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
chorizo sausage, chopped 7 oz. 667/1000  cups
1. In a medium sized sauté pan, brown chorizo sausage. Drain. Reserve.
Weight Measure
pasteurized liquid egg, ounce 28 oz. cups
kosher salt 1/4  tsp.
black pepper, freshly ground, cracked 1/8  tsp.
canola oil tbsp.
cilantro, chopped tbsp.
Made With:

Product

V8® Spicy Hot Vegetable Juice

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V8® Spicy Hot Vegetable Juice 333/1000  cups
2. In a large mixing bowl, whip eggs with salt and pepper. Reserve.

3. In a large nonstick pan, heat canola oil. Add eggs. As eggs scramble, add chorizo, chopped cilantro, and V8® Spicy Hot Vegetable Juice. Continue to stir eggs as they cook to ensure all ingredients are well distributed.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
queso fresco, crumbled 3 oz. cups
Made With:

Product

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium 18 oz. cups
4. Evenly top with Pace Salsa and cheese.

To Serve: Using a # 8 scoop, portion about 1/2 cup (4 oz.) scrambled eggs onto plate. Serve immediately.
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