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MEXICAN SCRAMBLED EGGS MADE WITH V8® SPICY HOT VEGETABLE JUICE AND PACE® SALSA

Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
Amount Per Serving
Calories 224
% Daily Value
Total Fat 15.3g
24%
Saturated Fat 4.7g
24%
Cholesterol 261mg
87%
Sodium 631mg
26%
Total Carbohydrate 5.9g
2%
Dietary Fiber 1.4g
6%
Protein 11.5g
23%
Vitamin A 15%
Vitamin C 2%
Calcium 8%
Iron 8%
Total Time

35 min.

Serving & Size

SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c

Yields

Spice up a breakfast staple with Spanish chorizo, cilantro, crumbled queso fresco, Pace Salsa and V8 Spicy Hot 100% vegetable juice

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
Amount Per Serving
Calories 224
% Daily Value
Total Fat 15.3g
24%
Saturated Fat 4.7g
24%
Cholesterol 261mg
87%
Sodium 631mg
26%
Total Carbohydrate 5.9g
2%
Dietary Fiber 1.4g
6%
Protein 11.5g
23%
Vitamin A 15%
Vitamin C 2%
Calcium 8%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
chorizo sausage, chopped 7 oz. 667/1000  cups
1. In a medium sized sauté pan, brown chorizo sausage. Drain. Reserve.
Weight Measure
pasteurized liquid egg, ounce 28 oz. 4  cups
kosher salt 1/4  tsp.
black pepper, freshly ground, cracked 1/8  tsp.
canola oil 2  tbsp.
cilantro, chopped 2  tbsp.
Made With:

Product

V8® Spicy Hot Vegetable Juice

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V8® Spicy Hot Vegetable Juice 333/1000  cups
2. In a large mixing bowl, whip eggs with salt and pepper. Reserve.

3. In a large nonstick pan, heat canola oil. Add eggs. As eggs scramble, add chorizo, chopped cilantro, and V8® Spicy Hot Vegetable Juice. Continue to stir eggs as they cook to ensure all ingredients are well distributed.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
queso fresco, crumbled 3 oz. 1  cups
Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium 18 oz. 2  cups
4. Evenly top with Pace Salsa and cheese.

To Serve: Using a # 8 scoop, portion about 1/2 cup (4 oz.) scrambled eggs onto plate. Serve immediately.

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