MEXICAN SCRAMBLED EGGS MADE WITH V8® SPICY HOT VEGETABLE JUICE AND PACE® SALSA

Made With:

Beverages

V8® Spicy Hot Vegetable Juice

Spicy Hot V8 juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with a zesty kick taste buds will crave.

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Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
Amount Per Serving
Calories 233
% Daily Value
Total Fat 17.4g
27%
Saturated Fat 5.6g
28%
Cholesterol 265mg
88%
Sodium 708mg
30%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.3g
5%
Protein 13.2g
26%
Vitamin A 14%
Vitamin C 0%
Calcium 10%
Iron 8%
Total Time

35 min.

Serving & Size

SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c

Yields

Spice up a breakfast staple with Spanish chorizo, cilantro, crumbled queso fresco, Pace Salsa and V8 Spicy Hot 100% vegetable juice

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
Amount Per Serving
Calories 233
% Daily Value
Total Fat 17.4g
27%
Saturated Fat 5.6g
28%
Cholesterol 265mg
88%
Sodium 708mg
30%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.3g
5%
Protein 13.2g
26%
Vitamin A 14%
Vitamin C 0%
Calcium 10%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
chorizo sausage, chopped 7 oz. 0 667/1000  cups
1. In a medium sized sauté pan, brown chorizo sausage. Drain. Reserve.
Weight Measure
pasteurized liquid egg, ounce 28 oz. cups
kosher salt 0 1/4  tsp.
black pepper, freshly ground, cracked 0 1/8  tsp.
canola oil tbsp.
cilantro, chopped tbsp.
Made With:

Sauces/Gravies

V8® Spicy Hot Vegetable Juice

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V8® Spicy Hot Vegetable Juice 0 333/1000  cups
2. In a large mixing bowl, whip eggs with salt and pepper. Reserve.

3. In a large nonstick pan, heat canola oil. Add eggs. As eggs scramble, add chorizo, chopped cilantro, and V8® Spicy Hot Vegetable Juice. Continue to stir eggs as they cook to ensure all ingredients are well distributed.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
queso fresco, crumbled 3 oz. cups
Made With:

Beverages

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium 18 oz. cups
4. Evenly top with Pace Salsa and cheese.

To Serve: Using a # 8 scoop, portion about 1/2 cup (4 oz.) scrambled eggs onto plate. Serve immediately.
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