MINESTRONE SOUP MADE WITH CAMPBELL’S CLASSIC LOW SODIUM TOMATO SOUP

Made With:

Product

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

This hearty tomato soup is made with diced tomatoes and butter, then seasoned with sauterne wine.

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Nutrition Facts
Serving Size
EACH
Amount Per Serving
Calories 178
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 2g
10%
Cholesterol 8mg
3%
Sodium 253mg
11%
Total Carbohydrate 26.7g
9%
Dietary Fiber 6.5g
26%
Protein 7.6g
15%
Vitamin A 24%
Vitamin C 11%
Calcium 9%
Iron 9%
Total Time

60 min.

Serving & Size

EACH

Yields

An Italian classic loaded with vegetables, beans and fresh herbs. 

Nutrition Facts

Nutrition Facts
Serving Size
EACH
Amount Per Serving
Calories 178
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 2g
10%
Cholesterol 8mg
3%
Sodium 253mg
11%
Total Carbohydrate 26.7g
9%
Dietary Fiber 6.5g
26%
Protein 7.6g
15%
Vitamin A 24%
Vitamin C 11%
Calcium 9%
Iron 9%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
onion, diced cups
carrot, peeled, diced cups
onion powder tbsp.
garlic powder tbsp.
black pepper 1/2  tbsp.
kosher salt 3/4  tsp.
kidney beans, canned, rinsed, drained cups
frozen cut green beans cups
Made With:

Product

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

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Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup, 50 oz ea cans
fresh basil leaves, chopped tbsp.
fresh oregano leaves, chopped tbsp.
Parmesan cheese, grated 1/2  cups
1.  Heat oil in a pot. Sauté onions and carrots for 5-7 minutes. 

2.  Stir in seasoning and cook another 2-3 minutes.

3.  Add remaining ingredients and begin to simmer. Simmer, covered for 45 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  To serve, using an 8 oz. ladle, portion 1 cup into a serving bowl.  Serve immediately.

 
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