PASTA WITH CREAMY TOMATO VODKA SAUCE

PASTA WITH CREAMY TOMATO VODKA SAUCE

Nutrition Facts

Serving Size
1 SERVING (1 CUP SAUCE, 1-1/3 CUP PASTA)
Amount Per Serving
Calories 603
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.7g
24%
Cholesterol 22mg
7%
Sodium 946mg
39%
Total Carbohydrate 74.3g
25%
Dietary Fiber 6.9g
28%
Protein 17.4g
35%
Vitamin A 24%
Vitamin C 22%
Calcium 21%
Iron 20%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP SAUCE, 1-1/3 CUP PASTA)

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Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite.  Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
cans
Swanson® Chicken Broth
cups
olive oil tbsp.
shallot 2.5 oz. 0 1/2  cups
garlic tbsp.
vodka 3 1/2  cups
heavy cream cups
artichoke hearts 12 oz. cups
sun-dried tomatoes 5 oz. cups
fresh basil leaves 0 1/2  cups
fresh parsley 0 1/2  cups
cooked rotini (spiral) pasta 4 lb. 10 667/1000  cups
Parmesan cheese 3 oz. 1 1/2  cups
Instructions
1. Heat oil in a rondo. Add shallots and garlic and sauté 1-2 minutes. Add vodka and let cook 1 minute. Add tomato soup, chicken broth and cream and bring to a boil. Reduce heat and simmer sauce 10 minutes.
2. Add artichokes, tomatoes, basil and parsley; heat through. Keep warm until ready to serve.

3.To Serve: For each serving, toss 1 cup hot sauce with 1 1/3 cups warm pasta and serve sprinkled with 2 Tbsp. grated Parmesan or Asiago cheese.

Recipe Tip

  1. Amount of dry pasta used in this recipe is 2 lbs. Any type of pasta may be used in this dish.
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