PASTA WITH CREAMY TOMATO VODKA SAUCE

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Product

Swanson® Chicken Broth

Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite.  Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.

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Tip

Amount of dry pasta used in this recipe is 2 lbs. Any type of pasta may be used in this dish.

Nutrition Facts
Serving Size
1 SERVING (1 CUP SAUCE, 1-1/3 CUP PASTA)
Amount Per Serving
Calories 603
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.7g
24%
Cholesterol 22mg
7%
Sodium 946mg
39%
Total Carbohydrate 74.3g
25%
Dietary Fiber 6.9g
28%
Protein 17.4g
35%
Vitamin A 24%
Vitamin C 22%
Calcium 21%
Iron 20%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP SAUCE, 1-1/3 CUP PASTA)

Yields

Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite.  Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP SAUCE, 1-1/3 CUP PASTA)
Amount Per Serving
Calories 603
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.7g
24%
Cholesterol 22mg
7%
Sodium 946mg
39%
Total Carbohydrate 74.3g
25%
Dietary Fiber 6.9g
28%
Protein 17.4g
35%
Vitamin A 24%
Vitamin C 22%
Calcium 21%
Iron 20%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
shallot, peeled, minced 3 oz. 0 1/2  cups
garlic, peeled, slivered tbsp.
vodka 3 1/2  cups
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea cans
Made With:

Soups

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
heavy cream cups
1. Heat oil in a rondo. Add shallots and garlic and sauté 1-2 minutes. Add vodka and let cook 1 minute. Add tomato soup, chicken broth and cream and bring to a boil. Reduce heat and simmer sauce 10 minutes.
Weight Measure
artichoke hearts, drained, chopped 12 oz. cups
sun-dried tomatoes, chopped 5 oz. cups
fresh basil leaves, shredded 0 1/2  cups
fresh parsley, chopped 0 1/2  cups
cooked rotini (spiral) pasta, rinsed, drained 4 lb. 10 667/1000  cups
Parmesan cheese, grated 3 oz. 1 1/2  cups
2. Add artichokes, tomatoes, basil and parsley; heat through. Keep warm until ready to serve.

3.To Serve: For each serving, toss 1 cup hot sauce with 1 1/3 cups warm pasta and serve sprinkled with 2 Tbsp. grated Parmesan or Asiago cheese.
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