THAI CHICKEN BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

Try substituting brown rice with brown rice noodles.

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 391
% Daily Value
Total Fat 6.9g
11%
Saturated Fat 1.8g
9%
Cholesterol 45mg
15%
Sodium 559mg
23%
Total Carbohydrate 53.5g
18%
Dietary Fiber 3.1g
12%
Protein 17.9g
36%
Vitamin A 74%
Vitamin C 1%
Calcium 3%
Iron 4%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

10 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

This light and nutritious take on Thai chicken curry is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup, brown rice diced chicken, coconut milk and veggies.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 391
% Daily Value
Total Fat 6.9g
11%
Saturated Fat 1.8g
9%
Cholesterol 45mg
15%
Sodium 559mg
23%
Total Carbohydrate 53.5g
18%
Dietary Fiber 3.1g
12%
Protein 17.9g
36%
Vitamin A 74%
Vitamin C 1%
Calcium 3%
Iron 4%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 150 oz. cans
water 5 1/2  cups
light coconut milk 42 oz. 4 3/4  cups
cooked diced chicken 100 oz. 21  cups
curry paste 12 oz. cups
cooked brown rice 344 oz. 50  cups
canned low sodium diced carrots, drained 45 oz. 10  cups
frozen pepper and onion blend, diced 100 oz. 19  cups
Prepare Rice:
1. Cook brown rice according to package directions. Transfer to serving pans. 

CCP: Hold rice for hot service at 140˚F or higher or reheat rice to 165˚F and then hold rice for hot service.

Prepare Vegetables:

1. Cook vegetables according to package directions. Transfer to serving pans.
 
CCP: Hold rice for hot service at 140˚F or higher or reheat rice to 165˚F and then hold rice for hot service.

Prepare Sauce:
1. In large pot, combine Campbell’s® Healthy Request® Cream of Chicken Soup, water, coconut milk, chicken and curry paste. Cook over medium heat for 5 to 10 minutes, stirring often.

CCP: Heat to 165˚F. for at least 15 seconds.
CCP: Hold for hot service at 140˚F or higher.

To serve as bowl, plate each portion in following order and serve immediately: 
  • 1- 8 fl. oz. spoodle (1 cup) brown rice
  • 1- 8 fl. oz. spoodle (1 cup) Thai chicken mixture
  • 1- 4 fl. oz. spoodle (1/2 cup) vegetables
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