Meals & Beverages

RECIPES

WHOLE WHEAT PASTA ALFREDO WITH CHICKEN & BROCCOLI

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

Offer one serving of this recipe with a whole wheat dinner roll (1 oz), steamed carrots 3/4 cup), a medium sized banana, and skim milk (1/2 pint) for a meal that qualifies as a Partnership for a Healthier America certified meal for cafeteria and general service patient menu (adult wellness meals).

Nutrition Facts
Serving Size
1 CUP (8 OZ SPOODLE)
Amount Per Serving
Calories 298
% Daily Value
Total Fat 6.7g
10%
Saturated Fat 1.3g
7%
Cholesterol 71mg
24%
Sodium 257mg
11%
Total Carbohydrate 31.2g
10%
Dietary Fiber 0g
0%
Protein 29.3g
59%
Vitamin A 10%
Vitamin C 47%
Calcium 10%
Iron 11%
Total Time

30 min.

Serving & Size

1 CUP (8 OZ SPOODLE)

Yields

Chicken, broccoli and whole wheat linguine  are perfectly paired with a creamy sauce made with Campbells® Condensed Cream of Mushroom Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ SPOODLE)
Amount Per Serving
Calories 298
% Daily Value
Total Fat 6.7g
10%
Saturated Fat 1.3g
7%
Cholesterol 71mg
24%
Sodium 257mg
11%
Total Carbohydrate 31.2g
10%
Dietary Fiber 0g
0%
Protein 29.3g
59%
Vitamin A 10%
Vitamin C 47%
Calcium 10%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
whole grain spaghetti, uncooked 53 oz.
broccoli, florets 77 oz. 6  qt.
1. Cook pasta in boiling water according to package directions. Add broccoli to the cooking water during the last 2 minutes of cooking time. DO NOT OVERCOOK. Drain.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
canola oil 1/2  cups
boneless, skinless chicken breast, cut into 1/2-inch cubes 10 lb.
2. Heat oil over meat-high heat. Add chicken. Sauté until well browned. Stir often.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 88 oz. 1 3/4  cans
non fat milk 1  qt.
black pepper 2  tsp.
3. Stir Campbell's® Condensed Cream of Mushroom Soup, milk, pepper, and cooked pasta/broccoli mixture into the pan or skillet with cooked chicken. Cook until mixture is hot and bubbly, stirring occasionally.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Weight Measure
Parmesan cheese, shredded 3 oz. 1  cups
4. Transfer mixture to serving pans. Sprinkle cheese evenly over the mixture in pans.

CCP: Hold for hot service at 140°F or higher until needed.

5.  To Serve: Using an 8 oz. spoodle, portion 1 cup into pasta bowl or plate. Serve immediately.

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