Campbell’s® Culinary Reserve Frozen Ready to Cook Chicken and Dumpling Soup, 4 Pound Pouches, 4-Pack

Ingredients

CHICKEN STOCK, WHITE CHICKEN MEAT, CREAM (MILK), SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC [FOR COLOR]), CARROTS, ONIONS, CELERY, CHICKEN FAT, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, GARLIC, YEAST EXTRACT, PEA PROTEIN ISOLATE, FLAVORING, SPICES, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, MILK

Allergens

• Egg
• Gluten
• Milk/Dairy
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Tender chicken and diced vegetables are added to a rich and savory cream broth and delivers an overall comforting, nostalgic feeling.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources. This soup is a delicious option you can feel good about serving.

Preparation

Cooking Instructions*: Do not dilute. Heat to a minimum temperature of 165°F (74°C) and hold for 60 seconds to ensure uniform heat distribution. *THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES TO ASSURE COMPLETE COOKING.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.