campbell’s® culinary reserve frozen ready to eat creamy broccoli and cheddar soup, 4 pound pouches, 4-pack

Ingredients

WATER, BROCCOLI, MILK, CREAM, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, APOCAROTENAL COLOR, ANNATTO COLOR), CANOLA OIL, AMERICAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: ONIONS, MODIFIED FOOD STARCH, SALT, SKIM MILK, PALM OIL, GARLIC, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, GRANULAR AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, BUTTERMILK, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, ANNATTO FOR COLOR, OLEORESIN PAPRIKA FOR COLOR.CONTAINS: MILK

Allergens

• Milk/Dairy

Features & Benefits

• CAREFULLY CRAFTED: Broccoli florets with a combination of American and cheddar cheeses finished with a satisfying hint of garlic.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad