Campbell’s® Culinary Reserve Frozen Chicken Noodle Soup, 4 pound trays, 3-pack

Ingredients

CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CONTAINS LESS THAN 2% OF: SALT, WATER, MODIFIED FOOD STARCH, YEAST EXTRACT, GARLIC, CHICKEN FAT, SPICES, PEA PROTEIN ISOLATE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, FLAVORING, BETA CAROTENE, SOY LECITHIN. CONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Tender chicken and broad egg noodles in a savory chicken broth with carrots, onions and celery
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No MSG*. No artificial flavors. No colors from artificial sources. This soup is a delicious option you can feel good about serving.*EXCEPT FOR THE SMALL AMOUNT NATURALLY OCCURRING IN YEAST EXTRACT

Preparation

Heating Instructions: Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.