COOL, COOL GAZPACHO

COOL, COOL GAZPACHO

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 45
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 251mg
10%
Total Carbohydrate 9.2g
3%
Dietary Fiber 2g
8%
Protein 1.9g
4%
Vitamin A 47%
Vitamin C 91%
Calcium 3%
Iron 4%
Total Time

30 min.

Serving & Size

1 CUP

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This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
V8® 100% Vegetable Juice
qt.
tomato 63 oz. 2 1/2  qt.
cucumber 3 lb. 10 1/4  cups
Vidalia onion 10 oz. 1 3/4  cups
assorted bell peppers (green, red, yellow) 10 oz. cups
fresh parsley 1 oz. 0 1/2  cups
cider vinegar 0 1/2  cups
garlic 1 oz. tbsp.
hot pepper sauce tbsp.
Instructions
1. In large container with a lid, combine all ingredients. Cover.
CCP: Refrigerate below 40°F. at least 4 hours before serving.
2. Using an 8 oz. ladle, portion 1 cup into bowl.  Serve immediately.

Recipe Tip

  1. Serve with sticks of cucumber, celery ribs, pepper strips, pickled onions, pickled mushrooms, fresh herb sprigs, etc.
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