GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO

GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO

Nutrition Facts

Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 452
% Daily Value
Total Fat 9.6g
15%
Saturated Fat 3.8g
19%
Cholesterol 24mg
8%
Sodium 436mg
18%
Total Carbohydrate 72.6g
24%
Dietary Fiber 4.4g
18%
Protein 19.3g
39%
Vitamin A 13%
Vitamin C 83%
Calcium 57%
Iron 9%

Child Nutritional Content

  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Add To Pantry

Increase breakfast participation with our Goldfish® Breakfast Combo! This combo is reimbursable and can be packaged into a convenient grab-and-go format.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar
ea.
low fat yogurt 0 1/2  cups
banana ea.
orange juice fl oz.
low fat (1%) milk fl oz.
Instructions
Pair Goldfish® Baked With Whole Grain Cheddar (1 oz grain equivalence) with a small banana, 4 oz low-fat yogurt, 4 oz 100% orange juice and 8 oz of low-fat milk to form a reimbursable breakfast. Package it all the elements into a disposable container to make it a grab-and-go option.

Recipe Tip

  1. Combo Variations:
     0.75 ounce Goldfish® Baked with Whole Grain (any variety)
     1/2 cup fruit
     4 oz. juice
     1 M/MA
     8 oz. low fat milk
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