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MEXICAN-INSPIRED PASTA CASSEROLE WITH GOLDFISH® COLORS CHEDDAR CRACKERS

Made With:

Product

Goldfish® Baked with Whole Grain Cheddar Crackers Colors

Pepperidge Farm® Goldfish® Made with Whole Grain Colors

These Goldfish® crackers are baked with Whole Grain and colors sourced from plants. The product comes in a convenient 0.75 oz snack pack; perfect for school lunches, after school programs, summer programs, and a la carte.

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Tip

Show a display or picture board inviting students to top the pasta casserole with Goldfish© Colors for an irresistible crunch!​

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 423
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 3.6g
18%
Cholesterol 50mg
17%
Sodium 379mg
16%
Total Carbohydrate 55g
18%
Dietary Fiber 6.4g
26%
Protein 22.4g
45%
Vitamin A 10%
Vitamin C 21%
Calcium 9%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 3.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

30 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Add color and crunch with Goldfish® Colors Cheddar Crackers as a topping for this casserole.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 423
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 3.6g
18%
Cholesterol 50mg
17%
Sodium 379mg
16%
Total Carbohydrate 55g
18%
Dietary Fiber 6.4g
26%
Protein 22.4g
45%
Vitamin A 10%
Vitamin C 21%
Calcium 9%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 3.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
whole grain penne pasta, cooked 68 oz. 20  cups
ground turkey, cooked 30 oz.
taco seasoning mix 2 1/2  tsp.
diced tomatoes, drained 25 oz. 5  cups
green pepper, diced 11 oz. 5  cups
cheddar cheese, reduced fat, shredded, shredded 5 oz. 1 1/4  cups
Made With:

Product

Goldfish® Baked with Whole Grain Cheddar Crackers Colors

Pepperidge Farm® Goldfish® Made with Whole Grain Colors

View Product
Pepperidge Farm® Goldfish® Made with Whole Grain Colors, 0.75 ounce(s) 15 oz. 20  pkg.
carrot, strips 20 oz. 5  cups
To Assemble:

1. Toss together cooked pasta, turkey crumbles, taco seasoning, tomatoes, peppers and cheese. Transfer to (1) full (12 x 20 x 2 1/2-inch) hotel pan.

CCP: Store in covered containers, refrigerated at 40ºF.

To Bake:

Conventional Oven: Bake, covered at 425ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.

Convection Oven: Bake, uncovered, 400ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.

CCP: Heat to 165ºF for at least 1 minute.
CCP: Hold for hot service at 140ºF or higher.

To Serve:

1. For each portion, using an 8 fl. oz. spoodle, plate 1 cup of the pasta casserole. Serve with 1/2 cup carrot sticks and (1) 0.7 oz. package of Goldfish® Colors - Cheddar Crackers Baked with Whole Grain on the side. Serve immediately.

For a complete reimbursable lunch, serve with 1/2 cup fruit and 1 half pint low-fat milk.

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