Add color and crunch with Goldfish® Colors Cheddar Crackers as a topping for this casserole.
- Total time:
30 minutes
- Servings:
20
|
Ingredient
|
Weight
|
Measure
|
|
whole grain penne pasta, cooked |
68.0 oz. |
20 cup |
|
ground turkey, cooked |
30.0 oz. |
0 |
|
taco seasoning mix |
|
2.5 tsp. |
|
diced tomatoes , drained |
25.0 oz. |
5 cup |
|
green bell pepper , diced |
11.0 oz. |
5 cup |
|
cheddar cheese, reduced fat, shredded , shredded |
5.0 oz. |
1.25 cup |
|
Pepperidge Farm® Goldfish® Made with Whole Grain Colors , 0.75 ounce(s) |
15.0 oz. |
20 pkg. |
|
carrot , strips |
20.0 oz. |
5 cup |
To Assemble:
1. Toss together cooked pasta, turkey crumbles, taco seasoning, tomatoes, peppers and cheese. Transfer to (1) full (12 x 20 x 2 1/2-inch) hotel pan.
CCP: Store in covered containers, refrigerated at 40ºF.
To Bake:
Conventional Oven: Bake, covered at 425ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.
Convection Oven: Bake, uncovered, 400ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.
CCP: Heat to 165ºF for at least 1 minute.
CCP: Hold for hot service at 140ºF or higher.
To Serve:
1. For each portion, using an 8 fl. oz. spoodle, plate 1 cup of the pasta casserole. Serve with 1/2 cup carrot sticks and (1) 0.7 oz. package of Goldfish® Colors - Cheddar Crackers Baked with Whole Grain on the side. Serve immediately.
For a complete reimbursable lunch, serve with 1/2 cup fruit and 1 half pint low-fat milk.
Add color and crunch with Goldfish® Colors Cheddar Crackers as a topping for this casserole.
-
Total time:
30 minutes
-
Servings:
20
|
Ingredient
|
Weight
|
Measure
|
|
whole grain penne pasta, cooked |
68.0 oz. |
20 cup |
|
ground turkey, cooked |
30.0 oz. |
0 |
|
taco seasoning mix |
|
2.5 tsp. |
|
diced tomatoes , drained |
25.0 oz. |
5 cup |
|
green bell pepper , diced |
11.0 oz. |
5 cup |
|
cheddar cheese, reduced fat, shredded , shredded |
5.0 oz. |
1.25 cup |
|
Pepperidge Farm® Goldfish® Made with Whole Grain Colors , 0.75 ounce(s) |
15.0 oz. |
20 pkg. |
|
carrot , strips |
20.0 oz. |
5 cup |
To Assemble:
1. Toss together cooked pasta, turkey crumbles, taco seasoning, tomatoes, peppers and cheese. Transfer to (1) full (12 x 20 x 2 1/2-inch) hotel pan.
CCP: Store in covered containers, refrigerated at 40ºF.
To Bake:
Conventional Oven: Bake, covered at 425ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.
Convection Oven: Bake, uncovered, 400ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.
CCP: Heat to 165ºF for at least 1 minute.
CCP: Hold for hot service at 140ºF or higher.
To Serve:
1. For each portion, using an 8 fl. oz. spoodle, plate 1 cup of the pasta casserole. Serve with 1/2 cup carrot sticks and (1) 0.7 oz. package of Goldfish® Colors - Cheddar Crackers Baked with Whole Grain on the side. Serve immediately.
For a complete reimbursable lunch, serve with 1/2 cup fruit and 1 half pint low-fat milk.
