ROASTED CAULIFLOWER WHITE CHEDDAR FLATBREAD

Made With:

Product

Pepperidge Farm® Puff Pastry Squares

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! Each Puff Pastry square is made up of many delicate layers, each one essential to creating its supremely light, airy texture. Squares are ready to be shaped, filled and baked. For recipe ideas and inspiration visit www.PuffPastry.com.

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Product

Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque

Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme

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Tip

Sauté onions and roast cauliflower ahead to save time.

Nutrition Facts
Serving Size
SERVING (1 FLATBREAD)
Amount Per Serving
Calories 393
% Daily Value
Total Fat 25.9g
40%
Saturated Fat 14.3g
72%
Cholesterol 39mg
13%
Sodium 486mg
20%
Total Carbohydrate 27.4g
9%
Dietary Fiber 3.1g
12%
Protein 13g
26%
Vitamin A 11%
Vitamin C 24%
Calcium 21%
Iron 7%
Total Time

20 min.

Serving & Size

SERVING (1 FLATBREAD)

Yields

White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 FLATBREAD)
Amount Per Serving
Calories 393
% Daily Value
Total Fat 25.9g
40%
Saturated Fat 14.3g
72%
Cholesterol 39mg
13%
Sodium 486mg
20%
Total Carbohydrate 27.4g
9%
Dietary Fiber 3.1g
12%
Protein 13g
26%
Vitamin A 11%
Vitamin C 24%
Calcium 21%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Puff Pastry Squares

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Weight Measure
Pepperidge Farm® Puff Pastry Squares, 4- 1/2 x 12 inch rectangle 2 oz. ea.
onion, sliced, sautéed 1 oz. 1/8  cups
cauliflower florets, roasted 1 oz. 1/2  cups
Made With:

Product

Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque

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Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque 1 oz.
white Cheddar cheese, shredded 1 oz. 1/4  cups
watercress 1 oz.
1.  Preheat oven to 450° F. 

2.  Lay puff pastry out on a small sheet pan lined with parchment paper.  

3.  Top with Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque, onions, cauliflower and cheese.  

4.  Bake in oven for 7 - 10 minutes until browned and bubbling.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


5.  Remove from oven and top with watercress. 

6.  Slice and serve immediately.

© 2022 Campbell Soup Company