SCHOOL OF GREENS MADE WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!

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Tip

For a fully reimbursable meal, serve with 1/2 cup fruit and 1 half pint low-fat milk.

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 300
% Daily Value
Total Fat 11.7g
18%
Saturated Fat 4.5g
23%
Cholesterol 85mg
28%
Sodium 595mg
25%
Total Carbohydrate 24.7g
8%
Dietary Fiber 4.6g
18%
Protein 22.1g
44%
Vitamin A 39%
Vitamin C 5%
Calcium 11%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 1.0c
  • darkGreen: 1.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

10 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 300
% Daily Value
Total Fat 11.7g
18%
Saturated Fat 4.5g
23%
Cholesterol 85mg
28%
Sodium 595mg
25%
Total Carbohydrate 24.7g
8%
Dietary Fiber 4.6g
18%
Protein 22.1g
44%
Vitamin A 39%
Vitamin C 5%
Calcium 11%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 1.0c
  • darkGreen: 1.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
romaine lettuce, chopped 5 oz. cups
reduced fat creamy Caesar dressing tbsp.
unseasoned chicken strips, cooked, frozen 3 oz.
Parmesan cheese, grated tbsp.
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

View Product
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar, 0.75 oz pouch ea.
To assemble each salad:

1. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.

2. Using  2- 8 oz spoodles portion  2 cups of  lettuce onto each plate or into each serving container.

3. Top each salad with 3 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.

4. Serve with Goldfish® Made with Whole Grain Cheddar

CCP: Cover and refrigerate at 41 degrees F until ready to serve.

Alternative Presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.
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