In long-term care for residents with diabetes, providing meals that support specific health needs is crucial for resident well-being. A carb-conscious approach to dining plays a vital role in helping residents manage blood sugar levels and maintain overall health.

For older adults—especially those who are frail or have diabetes—consistent carbohydrate intake is key for maintaining strength, energy, and adequate nutrition. Too few or irregular carbs can reduce overall intake, raise the risk of weight loss and malnutrition, and cause low blood sugar. Because aging affects digestion, appetite, and blood sugar control, steady carbs help prevent hypoglycemia and support safe nutrition in later life.

Besides controlling carbohydrates, the priority is a dietary pattern that is nutrient dense and high in fiber, featuring fruits, vegetables, whole grains, low-fat dairy, lean proteins, and legumes. While meeting diverse dietary requirements can be a complex challenge, the benefits of a well-planned carb-conscious diet are significant for residents.