In long-term care, the meals you serve are more than just sustenance—they’re a cornerstone of resident well-being. A heart-healthy diet is paramount, playing a crucial role in supporting cardiovascular health and enhancing the overall quality of life for older adults.
While developing and implementing such menus can present unique challenges, prioritizing nutrient-rich foods like vibrant fruits, wholesome vegetables, whole grains, lean proteins, and healthy fats, while strategically limiting saturated and trans fats, excessive sodium, and added sugars, can significantly contribute to better health outcomes and resident satisfaction.
*Technomic, Healthcare Multi-Client Study, 2024
Campbell’s Foodservice is dedicated to simplifying this critical task. We offer curated products and easy-to-execute recipes designed to support carb-conscious dining in your facility. Explore our solutions to provide delicious, satisfying meals that meet residents’ nutritional needs, helping you deliver exceptional care with confidence and ease.
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