Looking for a dish that is a good source of fiber and calcium? Then we have the perfect dish for you. Try our delicious cream spinach made with Campbell's® Healthy Request® Cream of Chicken Soup, onions, garlic powder and nutmeg!
- Total time:
60 minutes
- Servings:
20
Ingredient |
Weight |
Measure |
---|
canola oil | |
1 tbsp. |
onion , diced |
10.000 oz. |
1.25 cup |
garlic powder | |
1 tsp. |
nutmeg , ground | |
1 tsp. |
reduced fat (2%) milk | |
2 cup |
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | |
1 can |
kosher salt | |
1.5 tsp. |
frozen spinach , chopped, thawed, squeezed dry |
80.000 oz. |
10 cup |
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.
2. Add garlic powder and nutmeg. Cook for another 2 minutes.
3. Add milk, Campbells® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.
4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Serve: Using a #8 scoop, portion ½ cup onto plate. Serve immediately.
Looking for a dish that is a good source of fiber and calcium? Then we have the perfect dish for you. Try our delicious cream spinach made with Campbell's® Healthy Request® Cream of Chicken Soup, onions, garlic powder and nutmeg!
- Total time:
60 minutes
- Servings:
20
Ingredient |
Weight |
Measure |
---|
canola oil | |
1 tbsp. |
onion , diced |
10.000 oz. |
1.25 cup |
garlic powder | |
1 tsp. |
nutmeg , ground | |
1 tsp. |
reduced fat (2%) milk | |
2 cup |
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | |
1 can |
kosher salt | |
1.5 tsp. |
frozen spinach , chopped, thawed, squeezed dry |
80.000 oz. |
10 cup |
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.
2. Add garlic powder and nutmeg. Cook for another 2 minutes.
3. Add milk, Campbells® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.
4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Serve: Using a #8 scoop, portion ½ cup onto plate. Serve immediately.