CREAM SPINACH MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

CREAM SPINACH MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
SERVING(#8 SCOOP, 1/2 CUP)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 0.6g
3%
Cholesterol 4mg
1%
Sodium 462mg
19%
Total Carbohydrate 12.2g
4%
Dietary Fiber 2.4g
10%
Protein 5.5g
11%
Vitamin A 274%
Vitamin C 11%
Calcium 19%
Iron 6%
Total Time

60 min.

Serving & Size

SERVING(#8 SCOOP, 1/2 CUP)

Add To Pantry

Looking for a dish that is a good source of fiber and calcium?  Then we have the perfect dish for you.  Try our delicious cream spinach made with Campbell's®  Healthy Request®  Cream of Chicken Soup, onions, garlic powder and nutmeg! 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
cans
canola oil tbsp.
onion 10 oz. 1 1/4  cups
garlic powder tsp.
nutmeg tsp.
reduced fat (2%) milk cups
kosher salt 1 1/2  tsp.
frozen spinach 80 oz. 10  cups
Instructions
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.

2. Add garlic powder and nutmeg. Cook for another 2 minutes.

3. Add milk, Campbell’s® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.

4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. To Serve: Using a #8 scoop, portion ½ cup onto plate.  Serve immediately.
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