CREAM SPINACH MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
Nutrition Facts
Serving Size
SERVING(#8 SCOOP, 1/2 CUP)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 0.7g
4%
Cholesterol 5mg
2%
Sodium 450mg
19%
Total Carbohydrate 12.3g
4%
Dietary Fiber 2.4g
10%
Protein 5.5g
11%
Vitamin A 75%
Vitamin C 7%
Calcium 14%
Iron 6%

cream spinach made with campbell’s® healthy request® cream of chicken soup

Looking for a dish that is a good source of fiber and calcium?  Then we have the perfect dish for you.  Try our delicious cream spinach made with Campbell's®  Healthy Request®  Cream of Chicken Soup, onions, garlic powder and nutmeg! 

  • Total time: 60 minutes
  • Servings: 20
Ingredient Weight Measure
canola oil 1 tbsp.
onion , diced 10.000 oz. 1.25 cup
garlic powder 1 tsp.
nutmeg , ground 1 tsp.
reduced fat (2%) milk 2 cup
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
kosher salt 1.5 tsp.
frozen spinach , chopped, thawed, squeezed dry 80.000 oz. 10 cup
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.

2. Add garlic powder and nutmeg. Cook for another 2 minutes.

3. Add milk, Campbell’s® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.

4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. To Serve: Using a #8 scoop, portion ½ cup onto plate.  Serve immediately.

Looking for a dish that is a good source of fiber and calcium?  Then we have the perfect dish for you.  Try our delicious cream spinach made with Campbell's®  Healthy Request®  Cream of Chicken Soup, onions, garlic powder and nutmeg! 

  • Total time: 60 minutes
  • Servings: 20
Ingredient Weight Measure
canola oil 1 tbsp.
onion , diced 10.000 oz. 1.25 cup
garlic powder 1 tsp.
nutmeg , ground 1 tsp.
reduced fat (2%) milk 2 cup
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
kosher salt 1.5 tsp.
frozen spinach , chopped, thawed, squeezed dry 80.000 oz. 10 cup
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.

2. Add garlic powder and nutmeg. Cook for another 2 minutes.

3. Add milk, Campbell’s® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.

4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. To Serve: Using a #8 scoop, portion ½ cup onto plate.  Serve immediately.

Made with:

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