Looking for a dish that is a good source of fiber and calcium? Then we have the perfect dish for you. Try our delicious cream spinach made with Campbell's® Healthy Request® Cream of Chicken Soup, onions, garlic powder and nutmeg!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|canola oil||1 tbsp.|
|onion||10 oz.||1 1/4 cups|
|garlic powder||1 tsp.|
|reduced fat (2%) milk||2 cups|
|kosher salt||1 1/2 tsp.|
|frozen spinach||80 oz.||10 cups|
|1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.
2. Add garlic powder and nutmeg. Cook for another 2 minutes.
3. Add milk, Campbells® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.
4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Serve: Using a #8 scoop, portion ½ cup onto plate. Serve immediately.