A creamy decadent lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, tender chunks of lobster baked together with pasta, and topped with panko and scallions. This indulgent Lobster Mac & Cheese is the ultimate comfort food.
- Total time:
50 minutes
- Servings:
18
|
Ingredient
|
Weight
|
Measure
|
|
panko |
3.0 oz. |
1.25 cup |
|
butter , melted |
2.0 oz. |
4 tbsp. |
|
corkscrew pasta , dry |
14.0 oz. |
4.5 cup |
|
canola oil |
|
2 tbsp. |
|
onion , diced 1/4-inch |
7.0 oz. |
1.333 cup |
|
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch |
|
1 ea. |
|
Parmesan cheese , grated |
4.0 oz. |
1.25 cup |
|
kosher salt TSP |
|
1.5 tsp. |
|
black pepper |
|
0.25 tsp. |
|
cooked lobster meat , tail, diced |
16.0 oz. |
0 |
|
sour cream , ounce |
4.0 oz. |
0.5 cup |
|
chives , bunch |
|
1 bunch |
1. In a small mixing bowl, combine panko and melted butter. Mix thoroughly. Place mixture on baking sheet and bake in 350°F oven until brown, about 5 minutes. Reserve.
2. Cook pasta according to package directions (until al dente, about 8-9 minutes). Let cool. Lightly oil (1 tsp). Reserve.
3. Using a large sauce pot over medium heat, add canola oil. Add onions and cook until lightly browned, about 5-6 minutes.
4. Add Campbell's® Culinary Reserve Lobster Bisque with Sherry. Simmer for 5 minutes on low heat. Add cheese, salt and pepper. Continue to simmer for 5 minutes.
5. Using a large mixing bowl, combine the cooked pasta, lobster meat, sour cream and scallions. Mix thoroughly.
6. Lightly oil a hotel pan. Add mixture and bake uncovered for 15-18 minutes in 350°F oven.
7. Add toasted panko and bake for an additional 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve:
Using a #8 scoop, portion 1/2 cup into a serving bowl. Garnish with chives. Serve immediately.
A creamy decadent lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, tender chunks of lobster baked together with pasta, and topped with panko and scallions. This indulgent Lobster Mac & Cheese is the ultimate comfort food.
-
Total time:
50 minutes
-
Servings:
18
|
Ingredient
|
Weight
|
Measure
|
|
panko |
3.0 oz. |
1.25 cup |
|
butter , melted |
2.0 oz. |
4 tbsp. |
|
corkscrew pasta , dry |
14.0 oz. |
4.5 cup |
|
canola oil |
|
2 tbsp. |
|
onion , diced 1/4-inch |
7.0 oz. |
1.333 cup |
|
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch |
|
1 ea. |
|
Parmesan cheese , grated |
4.0 oz. |
1.25 cup |
|
kosher salt TSP |
|
1.5 tsp. |
|
black pepper |
|
0.25 tsp. |
|
cooked lobster meat , tail, diced |
16.0 oz. |
0 |
|
sour cream , ounce |
4.0 oz. |
0.5 cup |
|
chives , bunch |
|
1 bunch |
1. In a small mixing bowl, combine panko and melted butter. Mix thoroughly. Place mixture on baking sheet and bake in 350°F oven until brown, about 5 minutes. Reserve.
2. Cook pasta according to package directions (until al dente, about 8-9 minutes). Let cool. Lightly oil (1 tsp). Reserve.
3. Using a large sauce pot over medium heat, add canola oil. Add onions and cook until lightly browned, about 5-6 minutes.
4. Add Campbell's® Culinary Reserve Lobster Bisque with Sherry. Simmer for 5 minutes on low heat. Add cheese, salt and pepper. Continue to simmer for 5 minutes.
5. Using a large mixing bowl, combine the cooked pasta, lobster meat, sour cream and scallions. Mix thoroughly.
6. Lightly oil a hotel pan. Add mixture and bake uncovered for 15-18 minutes in 350°F oven.
7. Add toasted panko and bake for an additional 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve:
Using a #8 scoop, portion 1/2 cup into a serving bowl. Garnish with chives. Serve immediately.
