LOBSTER MAC & CHEESE

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Lobster Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Lobster Bisque with Sherry Soup

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Soups

Campbell's® Reserve® Lobster Bisque with Sherry

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

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Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP; 1-#4 SCOOP+ 1-#16 SCOOP)
Amount Per Serving
Calories 467
% Daily Value
Total Fat 25.5g
39%
Saturated Fat 11g
55%
Cholesterol 71mg
24%
Sodium 1586mg
66%
Total Carbohydrate 37.1g
12%
Dietary Fiber 1.7g
7%
Protein 19.6g
39%
Vitamin A 3%
Vitamin C 0%
Calcium 26%
Iron 2%
Total Time

35 min.

Serving & Size

1 SERVING (1-1/4 CUP; 1-#4 SCOOP+ 1-#16 SCOOP)

Yields

Lobster Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Lobster Bisque with Sherry Soup

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP; 1-#4 SCOOP+ 1-#16 SCOOP)
Amount Per Serving
Calories 467
% Daily Value
Total Fat 25.5g
39%
Saturated Fat 11g
55%
Cholesterol 71mg
24%
Sodium 1586mg
66%
Total Carbohydrate 37.1g
12%
Dietary Fiber 1.7g
7%
Protein 19.6g
39%
Vitamin A 3%
Vitamin C 0%
Calcium 26%
Iron 2%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell’s® Signature Macaroni and Cheese

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Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch pouches
Made With:

Product

Campbell's® Reserve® Lobster Bisque with Sherry

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Campbell's® Reserve® Lobster Bisque with Sherry 32 oz.
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve® Lobster Bisque with Sherry according to package directions.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
vegetable cooking spray
frozen chunk lobster meat, thawed, diced 32 oz. 5 1/2  cups
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque pouches. 

4.  Place lobster meat evenly on top of filled casserole dish. Reserve.
Weight Measure
panko 2 oz. cups
butter, melted 2 oz. tsp.
kosher salt tsp.
black pepper, ground tsp.
fresh oregano leaves, individual sprig(s) 13  ea.
Panko:

1. In medium bowl, toss panko, melted butter, salt and pepper.  Sprinkle evenly over top of lobster.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #4 and 1-# 16 scoop, portion 1-1/4 cup onto plate. Garnish with a sprig of oregano. Serve immediately.


 
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