Nutrition Facts

Serving Size
1 SERVING (1-1/4 CUP; 1-#4 SCOOP+ 1-#16 SCOOP)
Amount Per Serving
Calories 467
% Daily Value
Total Fat 25.5g
Saturated Fat 11g
Cholesterol 71mg
Sodium 1586mg
Total Carbohydrate 37.1g
Dietary Fiber 1.7g
Protein 19.6g
Vitamin A 3%
Vitamin C 0%
Calcium 26%
Iron 2%
Total Time

35 min.

Serving & Size

1 SERVING (1-1/4 CUP; 1-#4 SCOOP+ 1-#16 SCOOP)

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Lobster Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Lobster Bisque with Sherry Soup

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
Campbell's® Reserve® Lobster Bisque with Sherry
32 oz.
vegetable cooking spray
frozen chunk lobster meat 32 oz. 5 1/2  cups
panko 2 oz. cups
butter 1.5 oz. tsp.
kosher salt tsp.
black pepper tsp.
fresh oregano leaves 13  ea.

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve® Lobster Bisque with Sherry according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque pouches. 

4.  Place lobster meat evenly on top of filled casserole dish. Reserve.

1. In medium bowl, toss panko, melted butter, salt and pepper.  Sprinkle evenly over top of lobster.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #4 and 1-# 16 scoop, portion 1-1/4 cup onto plate. Garnish with a sprig of oregano. Serve immediately.


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