MINESTRONE SOUP MADE WITH CAMPBELL’S CLASSIC LOW SODIUM TOMATO SOUP
Nutrition Facts
Serving Size
EACH
Amount Per Serving
Calories 178
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 2g
10%
Cholesterol 8mg
3%
Sodium 284mg
12%
Total Carbohydrate 26.7g
9%
Dietary Fiber 6.5g
26%
Protein 7.6g
15%
Vitamin A 24%
Vitamin C 11%
Calcium 9%
Iron 8%

minestrone soup made with campbell’s classic low sodium tomato soup

An Italian classic loaded with vegetables, beans and fresh herbs. 

  • Total time: 60 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil wtf
weight_quantity
1 tbsp.
onion , diced wtf
weight_quantity
1 cup
carrot , peeled, diced wtf
weight_quantity
2 cup
onion powder wtf
weight_quantity
1 tbsp.
garlic powder wtf
weight_quantity
1 tbsp.
black pepper wtf
weight_quantity
0.5 tbsp.
kosher salt wtf
weight_quantity
0.75 tsp.
kidney beans , canned, rinsed, drained wtf
weight_quantity
3 cup
frozen cut green beans wtf
weight_quantity
3 cup
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup , 50 oz ea wtf
weight_quantity
1 can
fresh basil leaves , chopped wtf
weight_quantity
1 tbsp.
fresh oregano leaves , chopped wtf
weight_quantity
1 tbsp.
Parmesan cheese , grated wtf
weight_quantity
0.5 cup
1.  Heat oil in a pot. Sauté onions and carrots for 5-7 minutes. 

2.  Stir in seasoning and cook another 2-3 minutes.

3.  Add remaining ingredients and begin to simmer. Simmer, covered for 45 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  To serve, using an 8 oz. ladle, portion 1 cup into a serving bowl.  Serve immediately.

 

An Italian classic loaded with vegetables, beans and fresh herbs. 

  • Total time: 60 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil 1 tbsp.
onion , diced 1 cup
carrot , peeled, diced 2 cup
onion powder 1 tbsp.
garlic powder 1 tbsp.
black pepper 0.5 tbsp.
kosher salt 0.75 tsp.
kidney beans , canned, rinsed, drained 3 cup
frozen cut green beans 3 cup
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup , 50 oz ea 1 can
fresh basil leaves , chopped 1 tbsp.
fresh oregano leaves , chopped 1 tbsp.
Parmesan cheese , grated 0.5 cup
1.  Heat oil in a pot. Sauté onions and carrots for 5-7 minutes. 

2.  Stir in seasoning and cook another 2-3 minutes.

3.  Add remaining ingredients and begin to simmer. Simmer, covered for 45 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  To serve, using an 8 oz. ladle, portion 1 cup into a serving bowl.  Serve immediately.

 

Made with:

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