Meals & Beverages

RECIPES

UNSTUFFED PEPPER BOWL MADE WITH CAMPBELL’S ®HEALTHY REQUEST® TOMATO SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (#4 SCOOP ; 1 CUP RICE + 1 CUP MIX)
Amount Per Serving
Calories 500
% Daily Value
Total Fat 13.2g
20%
Saturated Fat 2.9g
15%
Cholesterol 65mg
22%
Sodium 486mg
20%
Total Carbohydrate 65.9g
22%
Dietary Fiber 4.5g
18%
Protein 26.2g
52%
Vitamin A 12%
Vitamin C 85%
Calcium 10%
Iron 10%
Total Time

30 min.

Serving & Size

SERVING (#4 SCOOP ; 1 CUP RICE + 1 CUP MIX)

Yields

The classic stuffed pepper recipe deconstructed, ground turkey, red and green bell peppers in a rich tomato sauce served over brown rice, topped with Mozzarella cheese. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#4 SCOOP ; 1 CUP RICE + 1 CUP MIX)
Amount Per Serving
Calories 500
% Daily Value
Total Fat 13.2g
20%
Saturated Fat 2.9g
15%
Cholesterol 65mg
22%
Sodium 486mg
20%
Total Carbohydrate 65.9g
22%
Dietary Fiber 4.5g
18%
Protein 26.2g
52%
Vitamin A 12%
Vitamin C 85%
Calcium 10%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 2  tbsp.
green pepper, diced 13 oz. 3  cups
red bell pepper, diced 13 oz. 3  cups
onion, diced 9 oz. 2  cups
garlic, minced 1  tbsp.
dried parsley flakes, crushed 1  tbsp.
dried thyme, crushed 1/2  tsp.
dried oregano leaves, crushed 1 1/4  tsp.
dried rosemary leaves, crushed 1/2  tsp.
dried sageleaves, crushed 1/2  tsp.
black pepper, ground 1  tsp.
85% lean ground turkey, yield from 1 oz raw 32 
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Campbell's® Healthy Request® Condensed Tomato Soup 1  cans
cooked brown rice 82 oz. 12  cups
part skim mozzarella cheese, shredded 4 oz. 3/4  cups
1.  Heat oil in a large pot over high heat.  Add in vegetables, garlic and herbs.  Sautee for 7-10 minutes stirring often.

2.  Add in ground turkey, stir well to combine and to break up.  Cook for another 5-7 minutes until turkey is cooked through.

3.  Add in Campbell’s ®Healthy Request® Tomato Soup.  Stir well and bring to a simmer.  Cover and simmer for 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

4. To serve, using a #4 scoop, portion 1 cup of cooked brown rice into a serving bowl.  Ladle 8 oz. of pepper mixture over rice.  Top with 1 tablespoon Mozzarella.  Serve immediately.

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