BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF

Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

A ready to heat broth with rich chicken flavor and only 45 mg sodium per 1 cup serving.  Specify Swanson® or equivalent.

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Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

40 ounces raw chicken needed in recipe.

Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 309
% Daily Value
Total Fat 8.6g
13%
Saturated Fat 4g
20%
Cholesterol 45mg
15%
Sodium 377mg
16%
Total Carbohydrate 38.9g
13%
Dietary Fiber 3.2g
13%
Protein 19.5g
39%
Vitamin A 64%
Vitamin C 8%
Calcium 12%
Iron 16%
Total Time

70 min.

Serving & Size

SERVING (1 CUP)

Yields

This Mediterranean inspired past dish made Campbells® Healthy Request® Condensed Cream of Chicken Soup with is sure to please guests with savory chicken, farfalle pasta, and added flavor with sundried tomatoes and feta cheese.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 309
% Daily Value
Total Fat 8.6g
13%
Saturated Fat 4g
20%
Cholesterol 45mg
15%
Sodium 377mg
16%
Total Carbohydrate 38.9g
13%
Dietary Fiber 3.2g
13%
Protein 19.5g
39%
Vitamin A 64%
Vitamin C 8%
Calcium 12%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
farfalle (bow tie) pasta 2 lb.
Prepare Pasta:

1. Cook pasta according to package directions. Drain. Reserve.
 
Weight Measure
canola oil tsp.
onion 17 oz. 3 1/2  cups
boneless, skinless chicken breast, yield from 1 ounce raw, diced 40  ea.
Prepare Chicken:

1. Using a large sauce pot, heat canola oil over medium heat. 
 
2. Add onions. Cook for 5 minutes.
 
3. Add chicken. Cook for 5 additional minutes. Transfer to bowl. Reserve.
Weight Measure
garlic tsp.
mushrooms, sliced 21 oz. cups
sun-dried tomatoes, julienned 10 oz. 3 1/2  cups
half and half cups
Made With:

Soups

Swanson® Unsalted Chicken Broth

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Swanson® Unsalted Chicken Broth cups
Made With:

Bases, Broths & Stocks

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Campbells® Healthy Request® Condensed Cream of Chicken Soup cups
frozen spinach, thawed 13 oz. cups
black pepper tsp.
fresh parsley tsp.
feta cheese 2 1/2  cups
Prepare Sauce:

1. Using the same pan, add garlic, mushrooms and sun-dried tomatoes. Cook for another 2 minutes. 

2. Add half & half, reduce heat to low. Simmer for 5 minutes.

3. Add Swanson® Unsalted Chicken Broth, Campbell’s® Healthy Request® Cream of Chicken Soup, spinach, black pepper and parsley. Simmer for 3 minutes.

Bake:

1. Transfer mixture to a large mixing bowl. Add cooked pasta, soup mixture and 1/2 of the listed measure of cheese. Thoroughly mix ingredients until well incorporated.

2. Place mixture in hotel pan. Top with remaining cheese. Bake for 50 minutes at 350°F.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

Serve:

Using 1-#4 and 1#16 spoodle or scoop, portion 1-1/4 cup onto serving plate. Serve immediately.
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