Meals & Beverages

RECIPES

LOBSTER MAC & CHEESE MADE WITH CAMPBELL’S® LOBSTER BISQUE WITH SHERRY

Made With:

Product

Campbell’s® Reserve Frozen Ready to Eat Lobster Bisque with Sherry

Campbell's® Reserve® Lobster Bisque with Sherry

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

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Nutrition Facts
Serving Size
SERVING( 1/2 CUP)
Amount Per Serving
Calories 368
% Daily Value
Total Fat 22.1g
34%
Saturated Fat 8.2g
41%
Cholesterol 86mg
29%
Sodium 790mg
33%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
4%
Protein 13.7g
27%
Vitamin A 7%
Vitamin C 3%
Calcium 11%
Iron 5%
Total Time

50 min.

Serving & Size

SERVING( 1/2 CUP)

Yields

A creamy decadent lobster sauce, tender chunks of lobster baked together with pasta, and topped with panko and scallions. This indulgent Lobster Mac & Cheese is the ultimate comfort food.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING( 1/2 CUP)
Amount Per Serving
Calories 368
% Daily Value
Total Fat 22.1g
34%
Saturated Fat 8.2g
41%
Cholesterol 86mg
29%
Sodium 790mg
33%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
4%
Protein 13.7g
27%
Vitamin A 7%
Vitamin C 3%
Calcium 11%
Iron 5%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
panko 3 oz. 1 1/4  cups
butter, melted 2 oz. 4  tbsp.
1.  In a small mixing bowl, combine panko and melted butter. Mix thoroughly.  Place mixture on baking sheet and bake in 350°F oven until brown, about 5 minutes. Reserve.
Weight Measure
corkscrew pasta, dry 14 oz. 4 1/2  cups
canola oil 2  tbsp.
2.  Cook pasta according to package directions (until al dente, about 8-9 minutes).  Let cool.  Lightly oil (1 tsp). Reserve.
Weight Measure
onion, diced 1/4-inch 7 oz. 1 332/997  cups
Made With:

Product

Campbell’s® Reserve Frozen Ready to Eat Lobster Bisque with Sherry

Campbell's® Reserve® Lobster Bisque with Sherry

View Product
Campbell's® Reserve® Lobster Bisque with Sherry, 4 lb pouch 1  ea.
Parmesan cheese, grated 4 oz. 1 1/4  cups
kosher salt 1 1/2  tsp.
black pepper 1/4  tsp.
cooked lobster meat, tail, diced 16 oz.
sour cream, ounce 4 oz. 1/2  cups
chives, bunch 1  bunches
3.  Using a large sauce pot over medium heat, add canola oil.  Add onions and cook until lightly browned, about 5-6 minutes.

4.  Add Campbell's® Reserve® Lobster Bisque with Sherry. Simmer for 5 minutes on low heat. Add cheese, salt and pepper.  Continue to simmer for 5 minutes.
5.  Using a large mixing bowl, combine the cooked pasta, lobster meat, sour cream and scallions.  Mix thoroughly.

6.  Lightly oil a hotel pan.  Add mixture and bake uncovered for 15-18 minutes in 350°F oven.

7.  Add toasted panko and bake for an additional 5 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

To Serve:
Using a #8 scoop, portion 1/2 cup into a serving bowl.  Garnish with chives.  Serve immediately.

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