MIX AND DIP HUMMUS LUNCH SERVED WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

Add crunch to your lunch with Goldfish® made with Whole Grain Cheddar and veggie strips for dipping in hummus.

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Tip

Substitute grapes with 1/2 cup serving seasonal fresh fruit.

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 566
% Daily Value
Total Fat 22.5g
35%
Saturated Fat 6.9g
35%
Cholesterol 36mg
12%
Sodium 827mg
34%
Total Carbohydrate 68.9g
23%
Dietary Fiber 6.3g
25%
Protein 36.1g
72%
Vitamin A 26%
Vitamin C 31%
Calcium 47%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.5c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c
Total Time

10 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Add crunch to your lunch with Goldfish® made with Whole Grain Cheddar and veggie strips for dipping in hummus.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 566
% Daily Value
Total Fat 22.5g
35%
Saturated Fat 6.9g
35%
Cholesterol 36mg
12%
Sodium 827mg
34%
Total Carbohydrate 68.9g
23%
Dietary Fiber 6.3g
25%
Protein 36.1g
72%
Vitamin A 26%
Vitamin C 31%
Calcium 47%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.5c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
hummus 2 oz. 1/4  cups
part skim string cheese stick 1 oz. ea.
carrot, strips 1 oz. 1/4  cups
green pepper, strips 1 oz. 1/4  cups
red or green seedless grapes 4 oz. 1/2  cups
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar 1 oz. pkg.
low fat chocolate milk, 1/2 pint carton ea.
1. For each reimbursable lunch portion, assemble the following ingredients in a to-go-box or on tray:
  • (1) 2 fl. oz. spoodle, 1/4 cup hummus 
  • (1) 1 oz. low fat cheese stick
  • (1) 2 fl. oz. spoodle, 1/4 cup carrot sticks  
  • (1) 2 fl. oz. spoodle, 1/4 cup red pepper strips
  • (1) 0.75 oz. package Goldfish® Baked with Whole Grain Cheddar *
  • 1/2 cup grapes 
  • (1) half pint low-fat chocolate milk
*Right before serving add 1 package (0.75 oz.) Goldfish® Baked with Whole Grain Cheddar to assembled box. Serve immediately.

CCP: Store in covered containers, refrigerated at 40º F until needed.
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