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MIX AND DIP HUMMUS LUNCH SERVED WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR
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Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 529
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 6.4g
32%
Cholesterol 31mg
10%
Sodium 757mg
32%
Total Carbohydrate 64.2g
21%
Dietary Fiber 5.4g
22%
Protein 35.1g
70%
Vitamin A 30%
Vitamin C 43%
Calcium 46%
Iron 17%

mix and dip hummus lunch served with goldfish® made with whole grain cheddar

Add crunch to your lunch with Goldfish® made with Whole Grain Cheddar and veggie strips for dipping in hummus.

  • Total time: 10 minutes
  • Servings: 1
Ingredient Weight Measure
hummus 2.0 oz. 0.25 cup
part skim string cheese stick 1.0 oz. 1 ea.
carrot , strips 1.0 oz. 0.25 cup
red bell pepper , strips 0.5 oz. 0.25 cup
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar 0.750 oz. 1 pkg.
red or green seedless grapes 3.5 oz. 0.5 cup
low fat chocolate milk , 1/2 pint carton 1 ea.
1. For each reimbursable lunch portion, assemble the following ingredients in a to-go-box or on tray:
  • (1) 2 fl. oz. spoodle, 1/4 cup hummus 
  • (1) 1 oz. low fat cheese stick
  • (1) 2 fl. oz. spoodle, 1/4 cup carrot sticks  
  • (1) 2 fl. oz. spoodle, 1/4 cup red pepper strips
  • (1) 0.75 oz. package Goldfish® Baked with Whole Grain Cheddar *
  • 1/2 cup grapes 
  • (1) half pint low-fat chocolate milk
*Right before serving add 1 package (0.75 oz.) Goldfish® Baked with Whole Grain Cheddar to assembled box. Serve immediately.

CCP: Store in covered containers, refrigerated at 40º F until needed.

Add crunch to your lunch with Goldfish® made with Whole Grain Cheddar and veggie strips for dipping in hummus.

  • Total time: 10 minutes
  • Servings: 1
Ingredient Weight Measure
hummus 2.0 oz. 0.25 cup
part skim string cheese stick 1.0 oz. 1 ea.
carrot , strips 1.0 oz. 0.25 cup
red bell pepper , strips 0.5 oz. 0.25 cup
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar 0.750 oz. 1 pkg.
red or green seedless grapes 3.5 oz. 0.5 cup
low fat chocolate milk , 1/2 pint carton 1 ea.
1. For each reimbursable lunch portion, assemble the following ingredients in a to-go-box or on tray:
  • (1) 2 fl. oz. spoodle, 1/4 cup hummus 
  • (1) 1 oz. low fat cheese stick
  • (1) 2 fl. oz. spoodle, 1/4 cup carrot sticks  
  • (1) 2 fl. oz. spoodle, 1/4 cup red pepper strips
  • (1) 0.75 oz. package Goldfish® Baked with Whole Grain Cheddar *
  • 1/2 cup grapes 
  • (1) half pint low-fat chocolate milk
*Right before serving add 1 package (0.75 oz.) Goldfish® Baked with Whole Grain Cheddar to assembled box. Serve immediately.

CCP: Store in covered containers, refrigerated at 40º F until needed.

Made with:

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