MIX AND DIP HUMMUS LUNCH SERVED WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

The Snack that Smiles Back: When it comes to Goldfish crackers, you can feel good about serving your favorite snacks. All of our cheese varieties, like cheddar, are baked with real cheese, and Goldfish crackers are made with no artificial preservatives or flavors.

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Tip

Substitute grapes with 1/2 cup serving seasonal fresh fruit.

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 21g
32%
Saturated Fat 6.4g
32%
Cholesterol 31mg
10%
Sodium 757mg
32%
Total Carbohydrate 63.9g
21%
Dietary Fiber 5.3g
21%
Protein 35.1g
70%
Vitamin A 26%
Vitamin C 31%
Calcium 46%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.5c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c
Total Time

10 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Add crunch to your lunch with Goldfish® made with Whole Grain Cheddar and veggie strips for dipping in hummus.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 21g
32%
Saturated Fat 6.4g
32%
Cholesterol 31mg
10%
Sodium 757mg
32%
Total Carbohydrate 63.9g
21%
Dietary Fiber 5.3g
21%
Protein 35.1g
70%
Vitamin A 26%
Vitamin C 31%
Calcium 46%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.5c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
hummus 2 oz. 1/4  cups
part skim string cheese stick 1 oz. ea.
carrot, strips 1 oz. 1/4  cups
green pepper, strips 1 oz. 1/4  cups
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar 1 oz. pkg.
red or green seedless grapes 4 oz. 1/2  cups
low fat chocolate milk, 1/2 pint carton ea.
1. For each reimbursable lunch portion, assemble the following ingredients in a to-go-box or on tray:
  • (1) 2 fl. oz. spoodle, 1/4 cup hummus 
  • (1) 1 oz. low fat cheese stick
  • (1) 2 fl. oz. spoodle, 1/4 cup carrot sticks  
  • (1) 2 fl. oz. spoodle, 1/4 cup red pepper strips
  • (1) 0.75 oz. package Goldfish® Baked with Whole Grain Cheddar *
  • 1/2 cup grapes 
  • (1) half pint low-fat chocolate milk
*Right before serving add 1 package (0.75 oz.) Goldfish® Baked with Whole Grain Cheddar to assembled box. Serve immediately.

CCP: Store in covered containers, refrigerated at 40º F until needed.

© 2022 Campbell Soup Company