TUNA NOODLE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Tip

Amount of dry egg noodles needed for 24 servings of this recipe: 
1.25 lb. dry egg noodles = 3 lbs. cooked

Noodles may be prepared ahead of time and refrigerated until needed.

CCP: Reheat to 165˚F and then hold for hot service at 140°F or higher until needed.

Nutrition Facts
Serving Size
SERVING (1-#4 SPOODLE; 1 CUP)
Amount Per Serving
Calories 278
% Daily Value
Total Fat 9g
14%
Saturated Fat 2.7g
14%
Cholesterol 47mg
16%
Sodium 680mg
28%
Total Carbohydrate 28.4g
9%
Dietary Fiber 2.3g
9%
Protein 20.7g
41%
Vitamin A 14%
Vitamin C 57%
Calcium 5%
Iron 16%
Total Time

75 min.

Serving & Size

SERVING (1-#4 SPOODLE; 1 CUP)

Yields

This comforting and reliable classic features Tuna, egg noodles, cream of mushroom soup and peas, topped with crunchy fried onion topping.  

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-#4 SPOODLE; 1 CUP)
Amount Per Serving
Calories 278
% Daily Value
Total Fat 9g
14%
Saturated Fat 2.7g
14%
Cholesterol 47mg
16%
Sodium 680mg
28%
Total Carbohydrate 28.4g
9%
Dietary Fiber 2.3g
9%
Protein 20.7g
41%
Vitamin A 14%
Vitamin C 57%
Calcium 5%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can cans
reduced fat (2%) milk 2 333/1000  cups
canned pimento, diced, drained 7 oz. 1/2  cups
frozen green peas 23 oz. 4 1/2  cups
black pepper, ground 1/2  tsp.
tuna in water, 66.5 ounce, drained cans
cooked egg noodles 48 oz. 8 1/2  cups
French fried onions 6 oz. cups
1.  Preheat oven to 350°F.  

2.  In a large bowl stir together Campbell’s® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth.  

3.  Add tuna and noodles to soup mixture. Mix well to coat evenly.  

4. Transfer to a full-size hotel pan. Cover with foil. Bake in preheated oven for 45 minutes.  

5.  Remove foil. Top with fried onions. Bake an additional 15 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: 

Using a #4 spoodle, portion 1 cup on serving dish. Serve immediately.  
 

© 2023 Campbell Soup Company